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vegetarian fast pizza recipes (page 1) - FoodFerret

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title: '+fast +pizza'X    safe modeX

picture of recipeFast Thin Gluten Free Pizza Recipe - Food.com
almond flour,    dried onion,    tomato,    salt,    seasoning,    mozzarella cheese
I accidentally came up with this recipe one night when I was baking mozzarella sticks and accidentally left it in the oven too long! It turned out tasting just like pizza so I'm grateful for my mi...


picture of recipeFast Pizza - Recipe #9016 - Foodgeeks
tomato sauce,    alfalfa,    green bell pepper,    pitta bread,    mushrooms,    spring onion,    onion
Try this recipe for Fast Pizza on Foodgeeks.com
Cut the pita bread in half by separating it into two circles. Spread each half with tomato sauce. Sprinkle on the basil and oregano and add the toppings...


 
 
picture of recipeBasic Pizza Dough Recipe by fast.cook | ifood.tv
butter,    yeast,    eggs,    salt,    sugar,    water,    flour
In a large bowl, dissolve the sugar in the warm water.   Sprinkle with the yeast and let stand 10 minutes or until foamy.   Stir in the butter.   Stir in half the flour, pinch of salt and eggs into the y...


picture of recipeSuper Fast Low Fat Pizza Crust Recipe - Food.com
wholewheat flour,    baking powder,    beer/lager,    flour
Serving Size: 1 (123) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 246.4   Calories from Fat 8 g 3 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeFast, Thin, and Crispy Crust Pizza Recipe - Food.com
yeast,    pizza sauce,    olive oil,    salt,    sugar,    water,    flour
from the blog One Upon a Plate - http://onceuponaplaterecipes.blogspot.com/2009/11/fast-thin-and-crispy-crust-pizza.html - This is the recipe my family always uses when we need a fast pizza dough, it ...


picture of recipeFast Garlic Knots (No Pizza Dough Needed) Recipe - Food.com
buttermilk cookie/biscuit,    canola oil,    parsley,    oregano,    dried garlic,    parmesan cheese
This is TOH recipe by Jane Paschke that is so fast and simple that you can have them any time without having to worry about thawing pizza dough. They're great with a side of marinara for dipping w...


picture of recipeFast and Easy Wholegrain Pizza - Vegetarian, Vegan Recipe - Food.com
tomato paste,    pesto,    olive oil,    oil,    pepper,    jalapeno,    caper,    olive,    mushrooms,    parmesan cheese,    water,    flour
These pizzas are made in about the same time as it takes to peel a batch of potatoes. So easy, yet delicious and great fun to make if you have kids that like to get involved.
Serving Size: 1 (272) g   ...


picture of recipeSuper Fast and Easy Pizza Dough/ Crust Recipe - Food.com
yeast,    olive oil,    rosemary,    oregano,    garlic,    salt,    water,    flour
A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1...


picture of recipeAphrodite's Faster Than Takeout Pizza Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    red pepper,    olive oil,    garlic,    aubergine/eggplant,    balsamic vinegar,    tahini,    parmesan cheese,    bread,    sugar,    sherry
Delicious – a veggie pizza that meat eaters will actually love! The Mediterranean flavors and cheeses make it filling without the traditionally overwhelming “healthy” garden taste. I...


picture of recipeSuper Fast English Muffin Pizza Recipe | SparkRecipes
english muffin,    pizza sauce,    mushrooms,    tomato,    mozzarella cheese
A quick and healthy way to enjoy pizza
Preheat oven to 400. Place split English muffin on a cookie sheet. Toast muffins lightly under the broiler. Top muffins with pizza sauce, vegetables and cheese. ...


picture of recipeAntipasto Pizza Pie (Daniel Fast) Recipe | SparkRecipes
oat flour,    tomato sauce,    black olive,    red bell pepper,    brown rice,    olive oil,    parsley,    oregano,    dried onion,    dried garlic,    basil,    artichoke,    firm tofu
Pizza alternative for Daniel fast
Preheat oven to 400 degrees. Mix rice, olive oil, oat flour, garlic powder, and onion powder in a large bowl. Stir well. Rub bottom and sides of a 9 by 2-inch pie pla...


picture of recipeFast and Easy Whole Wheat Pizza Dough Recipe - Food.com
yeast,    oil,    wholewheat flour,    salt,    sugar,    water,    flour
This is a recipe that was given to me years ago by a friend. It is simple to make and your pizza may be better than any of the pizzeria's in town!
Serving Size: 1 (654) g   Servings Per Recipe: 1   ...


picture of recipeMock Pizza Pie Recipe by fast.cook | ifood.tv
parsley,    olive,    onion,    tomato,    sardine,    anchovy,    cheese,    bread,    fat
Mock Pizza Pie has a juicy taste. The cheese and tomatoes gives the Mock Pizza Pie an improbable taste. Mock Pizza Pie is inspired by restaurants universally.
Brush the large slices of bread with fat ...


picture of recipeSuperfast Vegetarian Pizza Recipe by fast.cook | ifood.tv
pizza,    chili dried/powder,    olive oil,    summer squash,    mushrooms,    garlic,    zucchini/courgette,    sun dried tomatoes,    parmesan cheese,    mozzarella cheese
Preheat oven to 450a F.   Heat oil in heavy medium skillet over medium heat.   Add zucchini, yellow squash and crushed red pepper; saute until vegetables are almost tender, about 5 minutes.   Place pizza...


picture of recipeWild Mushroom And Fontina Pizza Recipe by fast.cook | ifood.tv
pizza,    fontina cheese,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    tomato,    balsamic vinegar,    red wine vinegar,    salt,    parmesan cheese
Preheat oven to 500a F.   Heat olive oil in heavy large skillet over medium high heat.   Add shallots and saute until tender, about 4 minutes.   Add mushrooms and saute just until tender, about 2 minutes...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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