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vegetarian fast vegetables recipes (page 1) - FoodFerret

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picture of recipeVegetable Stock Recipe by fast.cook | ifood.tv
yeast,    carrot,    onion,    celery,    water
1. Heat the water in a pan and add the coarsely chopped vegetables, including the celery leaves. Simmer for 45 minutes.   2. Strain off the liquid and throw away the vegetables.   Recipe Summary   Diffic...


picture of recipePesto Vegetables Recipe by fast.cook | ifood.tv
pesto,    vegetables,    carrot,    cauliflower,    broccoli,    parmesan cheese
Cook vegetables as directed on package; drain.   Toss with pesto.   Sprinkle with Parmesan cheese   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 767 Calories from Fat 412   % Da...


 
 
picture of recipeCheesy Vegetables Recipe by fast.cook | ifood.tv
pea bean,    gravy,    vegetables,    carrot,    asparagus,    green beans,    cauliflower,    brussels sprout,    broccoli,    monterey jack cheese,    white wine,    water
Cook desired vegetable according to package directions except omit salt; drain.   Meanwhile, in a small saucepan blend water and wine into Gravy Base.   Cook and stir over medium-high heat 5 to 6 minute...


picture of recipeItalian Vegetable Spaghetti Sauce Recipe by fast.cook | ifood.tv
olive oil,    oil,    savory,    oregano,    carrot,    onion,    leek,    tomato,    salt,    pasta,    sugar
Microwave the spaghetti.   There may be slight variations in the cooking time, depending on the brand of pasta used.   Stir and check doneness.   Place the oil in an 8-cup (2 L) microwave-safe baking dis...


picture of recipeSauteed Baby Vegetables Recipe by fast.cook | ifood.tv
butter,    pepper,    turnip,    carrot,    zucchini/courgette,    salt
Steam carrots and turnips until crisp tender, about 5 minutes.   Transfer vegetables to bowl of ice water and cool.   Steam zucchini until crisp tender, about 3 minutes.   Transfer to ice water and cool....


picture of recipeGreat Grilled Vegetables Recipe by fast.cook | ifood.tv
red onion,    olive oil,    thyme,    pepper,    portobello mushroom,    zucchini/courgette,    aubergine/eggplant
GETTING READY   1. Preheat grill or grill pan over moderate to high heat.   MAKING   2. On a platter assemble cut veggies brush each side with a little oil and season with salt and pepper and place them ...


picture of recipeStir Fried Vegetables Recipe by fast.cook | ifood.tv
dry sherry,    cornstarch,    oil,    pepper,    mushrooms,    onion,    celery,    zucchini/courgette,    sweet pepper,    soy sauce,    salt,    sugar,    water
In small bowl combine water and cornstarch; stir in soy sauce, dry sherry, sugar, salt, and pepper.   Set aside.   Insert slicing disk in work bowl; cut celery in equal lengths about 1-inch shorter than...


picture of recipeTossed Spicy Vegetables Recipe by fast.cook | ifood.tv
red pepper,    lemon peel,    olive oil,    pepper,    parsley,    oregano,    caper,    onion,    garlic,    cauliflower,    broccoli,    white wine vinegar,    salt,    parmesan cheese
Cook broccoli and cauliflower in large saucepan of boiling salted water until just tender, about 3 minutes.   Drain.   Heat olive oil in heavy medium skillet over medium heat.   Add sliced onion and minc...


picture of recipeVegetable Soup Recipe by fast.cook | ifood.tv
vegetables,    seasoning,    stock or broth,    fat
Vegetable Soup makes a prefect starter. Vegetable Soup is my mom favorite because it does not take any time oto prepare. Vegetable Soup gets it rich flavore from seasoning.
Melt the fat in the cooker....


picture of recipeGrilled Vegetables And Couscous Recipe by fast.cook | ifood.tv
red onion,    red bell pepper,    vegetable stock,    walnut,    pepper,    oregano,    asparagus,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    salt,    cous cous
1 Spray the grill rack with nonstick spray; prepare the grill for a medium-hot fire.   2 Place the vegetables, in batches if necessary, on the grill rack. Grill 5 inches from the heat, turning occasion...


picture of recipeHot Vegetable Sipper Recipe by fast.cook | ifood.tv
vegetable juice,    dill,    worcestershire sauce,    lemon juice
This Hot Vegetable Sipper is really delicious ! I was skeptic about the taste of vegetable drinks, but this appetizer has pleasantly proven me all wrong. Just try this Hot Vegetable Sipper for your ne...


picture of recipeRed, White, and Green Vegetables Recipe by fast.cook | ifood.tv
red bell pepper,    sesame seed oil,    pepper,    spring onion,    cucumber,    red wine vinegar,    salt
MAKING   1)Peel cucumbers if waxed and slice thinly.   2)Seed pepper and slice into strips.   3)Trim scallions, wash and cut green part into 1-inch pieces.   4)Heat oil in a skillet.   5)Add vegetables and...


picture of recipeChinese Vegetable Omelette Recipe by fast.cook | ifood.tv
butter,    green pepper,    mushrooms,    onion,    celery,    eggs
GETTING READY   1. Prepare the onion by peeling and chopping it very finely.   2. Chop the celery, green pepper and mushrooms very finely   MAKING   3. In a pan add butter and cook until soft and lightly ...


picture of recipeSunburst Potatoes, Vegetables, and Cheese Recipe by fast.cook | ifood.tv
muenster cheese,    pepper,    potato,    carrot,    cauliflower,    salt,    monterey jack cheese,    cheddar cheese,    yogurt (plain)
GETTING READY   1) Using a scrubber, scrub the potatoes clean and place in a pot of boiling water   MAKING   2) Place the pot with a lid and cook the potatoes till soft   3) Cut the cauliflower into small...


picture of recipePotato Vegetable Scallop Recipe by fast.cook | ifood.tv
butter,    vegetables,    celery seed,    potato,    onion,    cheese,    vegetable fat spread,    water
Preheat oven to 400 .   Place dried potatoes from mix in 1 1/2 quart casserole.   Sprinkle with the envelope of sauce mix from package.   Top with frozen mixed vegetables, sliced onion, and celery seed. ...


picture of recipeItalian Vegetable Toss Recipe by fast.cook | ifood.tv
avocado,    olive,    mushrooms,    spring onion,    tomato,    artichoke,    cauliflower,    broccoli,    salad dressing,    pasta
Cook macaroni according to package directions.   Drain.   Rinse with cold water.   Drain well.   Drain, rinse, and chop artichoke hearts.   In a large mixing bowl combine cooked macaroni, chopped artichoke...


picture of recipeTomato And Vegetable Soup Recipe by fast.cook | ifood.tv
vegetables,    seasoning,    cheese,    tomato juice,    water
Tomato And Vegetable Soup is simple and quick to prepare. Tomato And Vegetable Soup gets its taste from mixed vegetable and cheese. Tomato And Vegetable Soup is served as a starters across the world.
...


picture of recipeFettuccine With Rolled Omelette And Vegetables Recipe by fast.cook | ifood.tv
sweet chili sauce,    oyster sauce,    snap/snow peas,    peanut oil,    asparagus,    eggs,    soy sauce
Cook pasta in large pan of boiling water, uncovered, until just tender; drain.   Meanwhile, heat half the oil in wok or large pan; cook eggs, swirling, to form thin omelette.   Remove omelette from pan....


picture of recipeChili Con Queso with Raw Vegetables Recipe by fast.cook | ifood.tv
butter,    heavy cream,    green chili,    onion,    tomato,    salt,    monterey jack cheese,    vegetable fat spread
MAKING   1. In a medium skillet, heat butter and sauta onion until tender.   2. Stir in tomatoes, chilies and sprinkle salt; mash tomatoes with fork.   3. Simmer with occasional stirring for 15 minutes a...


picture of recipeGrapefruit And Vegetable Salad Recipe by fast.cook | ifood.tv
tomato paste,    watercress,    peas,    grapefruit,    potato,    carrot,    onion,    french beans,    mayonnaise
GETTING READY   1) Cut grapefruit into halves, cut into segments, remove pulp , remove as much as pith as possible without tearing the skin.   MAKING   2) In a mixing bowl add peas, carrots, beans and on...


picture of recipeCheese And Vegetable Pie Recipe by fast.cook | ifood.tv
butter,    pepper,    potato,    onion,    salt,    cheddar cheese,    cream,    milk
1. Slice the potatoes and put a layer into a well greased casserole.   2. Cover with half the onion, finely chopped, and then add a layer of cheese, sliced as thinly as possible.   3. Repeat.the layers,...


picture of recipeBlack Bean Vegetable Burritos Recipe by fast.cook | ifood.tv
red bell pepper,    green bell pepper,    black beans,    oil,    wheat,    oregano,    cumin,    kidney bean,    spring onion,    garlic,    zucchini/courgette,    salsa,    mozzarella cheese,    cheddar cheese,    tortilla,    sour cream
1. In a large nonstick skillet, heat oil over medium heat. Add green onions, garlic, zucchini, bell pepper, oregano and cumin; cook, stirring, for 5 minutes or until vegetables are tender-crisp. Stir ...


picture of recipeFast & Easy Creamy Vegetable Soup. Green & White Veggies Recipe - Food.com
croutons,    vegetable stock,    pepper,    bay leaf,    potato,    leek,    garlic,    celery,    asparagus,    spinach,    cauliflower,    broccoli,    bread
This soup is great for people who don’t eat enough veggies; in one bowl you get
Serving Size: 1 (1297) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 50.7   Calories from Fa...


picture of recipeVegetable And Goat Cheese Terrine Recipe by fast.cook | ifood.tv
red bell pepper,    goat's cheese,    sesame seed oil,    tarragon,    pepper,    yellow squash,    asparagus,    zucchini/courgette,    aubergine/eggplant,    mustard,    salt,    mayonnaise
1 Sprinkle both sides of the eggplant, zucchini, and squash with the salt; place on a large baking sheet and let stand 30 minutes.   2 Pat the salted vegetables dry with paper towels. Spray a large rid...


picture of recipeBaked Rice Cheese And Vegetable Casserole Recipe by fast.cook | ifood.tv
butter,    swiss cheese,    green bell pepper,    thyme,    onion,    tomato,    sweetcorn,    rice,    whipped cream
Melt butter in heavy large skillet over medium low heat.   Add onion and bell pepper and saute until tender, about 8 minutes.   Add corn and tomato and saute 3 minutes.   Add rice, 1 cup cheese, cream an...


picture of recipeGrilled Vegetable Kebabs with a Hot Motato Glaze Recipe by fast.cook | ifood.tv
olive oil,    pepper,    shallot,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    horseradish sauce
MAKING   1. To prepare the aubergine slices cut them into quarters.   2. Preheat the grill to medium-high.   3. Remove the rack and line the tray with foil.   4. On to 4 small skewers thread the aubergine...





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