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picture of recipeFive-Spice Marinade Recipe - Food.com
sesame seed oil,    five-spice powder,    ginger root,    cayenne pepper,    onion,    soy sauce,    orange juice
Dress up your meal tonight with a little Asian flare! Serve with rice and your favorite veggie.
Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 28.1   Calories...


picture of recipeFive-Spice Marinade Recipe | EatingWell
five-spice powder,    garlic,    soy sauce,    sugar
Soy sauce and five-spice powder infuse your favorite cut of meat or chicken with intense flavor. For perfect balance, pair with Scallion Ginger Dipping Sauce.
Instructions Checklist   Step 1   Whisk soy...


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Absolutely amazing set...
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picture of recipeFive Spice Shanghai Marinade Recipe - Food.com
chili flavored oil,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    soy sauce,    sherry
This marinade is excellent for beef, chicken and seafood.
Serving Size: 1 (219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 402.3   Calories from Fat 83 g 21 %   Total Fat 9.3 g...


picture of recipeTamarind and Five Spice Marinade Recipe - Food.com
five-spice powder,    tamarind,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    honey
Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge. If you can't find five spice paste it is so easy to make try my recipe for it.
Serving Si...


picture of recipeFive Spices Marinade For Barbecued Pork Recipe by admin | ifood.tv
five-spice powder,    pepper,    soy sauce,    salt,    sugar,    sherry
1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours.   2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast   Re...


picture of recipeHoisin Five Spices Marinade For Barbecued Pork Recipe by admin | ifood.tv
hoisin sauce,    five-spice powder,    soy sauce,    honey,    sugar,    sherry
1. Combine all ingredients.   2. Rub into pork and let stand 1 hour   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 184 Calories from Fat 12   % Daily Value*   Total Fat 1 g 1.5%...





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