|
|
|
 Potato Florentine Pie Recipe - Food.com
butter, heavy cream, pepper, nutmeg, potato, onion, spinach, salt, cheddar cheese
Serving Size: 1 (177) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 330.8 Calories from Fat 186 g 56 % Total Fat 20.7 g 31 % Saturated Fat 12.9 g 64 % Cholesterol 65.5 mg 21...
|
|  Baked potato and egg florentine recipe | delicious. magazine
butter, vegetable stock, pine nut, potato, tomato, spinach, eggs, mozzarella cheese
Preheat the oven to 200 C/fan180 C/ gas 6. Place the potatoes in 4 x 16cm (measured across the top) gratin dishes. Dot with the butter and drizzle with the stock. Season and bake for 20 minutes until ...
|
|
|
|
|
| |
| |
 Potatoes Florentine Recipe by admin | ifood.tv
butter, mashed potato, pepper, spinach, eggs, salt, parmesan cheese, vegetable fat spread, water
Thaw spinach enough to separate leaves; drain. Mix potato flakes and water in large bowl; let stand until potatoes soak up water. Add remaining ingredients; mix well. Fold in spinach; pour into gre...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
