Corn Spoon Bread Recipe by Fondue.Chef | ifood.tv butter,    creamed corn,    cornstarch,    eggs,    salt,    baking powder,    sugar,    milk,    flour Sift flour with baking powder, sugar and salt.   Mix in cornmeal.   Combine egg with corn, milk and butter.   Add to flour mixture, stirring just to blend.   Pour into buttered 1-quart casserole.   Bake in...

Swiss Bread Rosti Recipe by Fondue.Chef | ifood.tv butter,    swiss cheese,    pepper,    onion,    bread,    milk,    water MAKING   1. In a bowl add cheese and bread cut into thin slices.   2. Heat milk and water together such that scalding hot and not boiling and pour over cheese and bread.   3. Let it stand for about 30 mi...

French Herb Bread Recipe by Fondue.Chef | ifood.tv egg whites,    yeast,    rosemary,    salt,    vegetable fat spread,    water,    flour Combine 2 1/3 cups flour, salt, rosemary leaves and undissolved dry yeast in large bowl.   Mix thoroughly.   Add softened margarine.   Add very hot tap water gradually to dry ingredients; beat for 2 minu...

One Bowl French Bread Recipe by Fondue.Chef | ifood.tv egg whites,    yeast,    cornstarch,    salt,    vegetable fat spread,    sugar,    water,    flour Combine 1 cup flour, sugar, salt and undissolved dry yeast in a large bowl.   Mix thoroughly.   Add softened margarine.   Add very hot tap water, gradually to dry ingredients; beat 2 minutes at medium sp...

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