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Fontina Pasta Recipe - Food.com butter, fontina cheese, pepper, nutmeg, mushrooms, salt, pasta, milk, flour I love Fontina cheese. I don't remember where I got this from, but I tweaked the original recipe to suit my taste buds. Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Pasta Con Salmone E Fontina Recipe heavy cream, fontina cheese, pepper cheese, salmon, pasta Set a large pot of cold water to boil. When it reaches a full boil, toss in a pinch of salt, and when the water returns to a boil, start cooking the pasta. In the meantime, in a saucepan heat the cr...
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Baked Rigatoni with Spinach, Ricotta, and Fontina - Pasta and Cheese Recipes ricotta cheese, olive oil, pepper, nutmeg, spinach, salt, parmesan cheese, pasta A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and...
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| Fontina and Mascarpone Baked Pasta Recipe | MyRecipes butter, fontina cheese, mascarpone, cooking spray, pepper, parsley, garlic, salt, bread, pasta, milk, flour The nutty flavor of fontina and creaminess of mascarpone create a delicious updated version of mac and cheese. If your supermarket doesn't stock mascarpone cheese, substitute full-fat cream cheese...
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