French Peas Recipe - Food.com butter,    peas,    water chestnut,    onion,    salt,    sugar,    milk,    flour This is from TOH. I haven’t tried them yet, but I am typing it up for ZWT II. Looks like a yummy side dish. 12 servings. Serving Size: 1 (144) g   Servings Per Recipe: 12   AMT. PER SERVING % DAIL...

French Garden Sweet Peas Recipe - Food.com butter,    pepper,    peas,    spring onion,    lettuce,    salt,    sugar,    water In France, the arrival of the first tiny sweet peas (petits pois) is cause for celebration. However, one 10oz package of frozen green peas (thawed) can be substituted for the fresh peas. Serving Size:...

French Style Peas Recipe - Food.com butter,    peas,    mushrooms,    onion,    salt,    water This side dish is very fresh tasting and super easy. We really love it. Serving Size: 1 (110) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 54 g 47 %   T...

French Peas Recipe by Southern.Crockpot | ifood.tv butter,    pepper,    nutmeg,    peas,    lettuce,    salt,    sugar Line bottom and sides of heavy saucepan with washed lettuce leaves; add peas.   Sprinkle with salt, pepper, nutmeg, and sugar.   Add butter.   Cover with lettuce leaves.   Cover and cook over low heat for...

French Green Peas Recipe by Grannys.kitchen | ifood.tv butter,    mint,    peas,    lettuce,    salt,    sugar Line a heavy saucepan or skillet with 2 of the lettuce leaves.   Add the uncooked peas, mint and dots of the butter.   Sprinkle with salt and sugar.   Spread remaining lettuce leaves on top.   Cover pan c...

French Peas Recipe by admin | ifood.tv butter,    pepper,    peas,    lettuce,    salt,    vegetable fat spread MAKING   1) In a large skillet, place 1 tablespoon butter.   2) Rinse the lettuce leaves and spread nicely over the butter.   3) Place the peas and rest of the butter, then cover with some more lettuce l...

French-Style Pea Dish Recipe - Food.com butter,    pepper,    peas,    onion,    lettuce,    salt,    sugar Oh my, was this a tasty dish! Isn't it amazing how the really OLD recipes still kick our taste buds. This is from a 1943 edition of Ladies Home Journal Recipe Book, but has definitely gotten my ap...

French Green Peas Recipe by Cook.the.American.Way | ifood.tv butter,    parsley,    peas,    onion,    lettuce,    salt,    sugar Arrange lettuce leaves in heavy saucepan.   Combine peas with onions, parsley, butter, sugar and salt.   Spoon mixture onto lettuce; sprinkle with 3 tablespoons water.   Simmer, covered, for 15 minutes o...

Peas French Style Recipe by admin | ifood.tv butter,    pepper,    nutmeg,    peas,    lettuce,    salt prepare fresh peas.   Line medium saucepan with lettuce leaves; add peas.   Sprinkle salt, pepper and nutmeg; dot with butter.   Cover peas with more lettuce leaves.   Cover; cook over low heat 15 to 18 m...

French Peas Recipe by Cool.Cook | ifood.tv butter,    peas,    lettuce,    salt,    vegetable fat spread,    sugar Line bottom and sides of saucepan with lettuce; reserve 1 leaf for the top.   Place peas and remaining ingredients in lettuce-lined pan.   Top with remaining lettuce leaf.   Cover tightly and simmer over...

French Peas Recipe by Diet.Chef | ifood.tv sweetener,    peas,    onion,    lettuce Boil the peas until tender in water with a little sweetener.   When the peas are cooked, drain off most of the water.   Add the lettuce and pearl onions; heat only enough to wilt the lettuce and heat th...

French Peas Recipe by Charles.Durand | ifood.tv butter,    msg,    pepper,    parsley,    chives,    peas,    spring onion,    lettuce,    salt,    sugar Shell peas, reserving one third of tenderest pods.   Put reserved pods on a square of cheesecloth and tie corners securely together, forming a bag.   Cut out core of head lettuce.   Tear solid portion of...

French Style Peas Recipe by admin | ifood.tv butter,    pepper,    peas,    spring onion,    lettuce,    salt,    stock or broth,    sugar Place all the ingredients in a saucepan, adding salt and pepper to taste.   Bring slowly to the boil, cover and simmer for 15 to 20 minutes or until the peas are tender, adding more stock or water if n...

French Peas Recipe by Daily.Menu | ifood.tv butter,    pepper,    parsley,    chives,    bay leaf,    peas,    spring onion,    lettuce,    salt,    sugar Heat 2 tbsp. butter in large heavy skillet.   Separate pieces of lettuce and spread them over bottom of skillet to cover as completely as possible.   Add green onions, sugar, pepper and bay leaf.   Put g...

Real French Canadian Pea Soup | Recipes Wiki | Fandom butter oil,    split peas,    sunflower oil,    oil,    pepper,    carrot,    onion,    salt,    soy milk,    milk,    water This pea soup recipe has been in my family longer than anyone can remember, and is AT LEAST as old as my great, great grandmother, probably older than that even. It is my favorite soup ever, and now i...

French Style Peas Recipe by Party.Freak | ifood.tv butter,    peas,    spring onion,    lettuce,    sugar,    lemon juice,    water Shred the lettuce and slice the spring onions.   Put all the ingredients, except the butter, in a saucepan.   Bring to the boil, cover and simmer for 8 minutes; drain.   Place in a warmed serving dish, d...

French Style Green Peas Recipe by admin | ifood.tv butter flavoring,    pepper,    dried onion,    peas,    lettuce,    salt Shred lettuce into a saucepan, add peas and onion flakes and 3-4 tablespoons water (just enough to moisten the lettuce provides the extra moisture).   Cover pan and cook until peas are done, about 15 m...

French Garden Peas Recipe by Global.Potpourri | ifood.tv butter,    pepper,    peas,    spring onion,    lettuce,    salt,    vegetable fat spread,    sugar,    water Heat all ingredients to boiling; reduce heat.   Cover and simmer until peas are tender, about 8 minutes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 413 Calories from Fat 2...

French Peas Recipe by Chef.at.Home | ifood.tv butter,    white peppercorn,    peas,    onion,    lettuce,    salt,    vegetable fat spread,    sugar 1. Line a 1-quart saucepan with washed and still-damp lettuce leaves.   2. Put the peas in the pan. Spread slices of onion over the peas, sprinkle with the salt and sugar. Cover with more lettuce leave...

Easy French Peas Recipe by Western.Chefs | ifood.tv butter,    parsley,    peas,    spring onion,    lettuce,    salt,    sugar,    water,    flour Put butter in saucepan with onions, lettuce, salt, sugar and parsley.   Mix in peas.   Add water, firing to a boil.   Cover tightly.   Cook rapidly for about 15 minutes, until peas are done.   Most of the ...

French Lettuce Peas Recipe by southern.chef | ifood.tv butter,    peas,    spring onion,    lettuce,    salt,    vegetable fat spread,    sugar,    water Combine water and salt in a saucepan, bring to a boil.   Add peas, cover, reduce heat, and simmer 8 to 12 minutes.   Drain.   Stir in remaining ingredients, cook, uncovered, 5 minutes or until lettuce is...

French Style Peas Recipe by Food.and.film | ifood.tv pepper,    peas,    lettuce,    salt,    vegetable fat spread,    sugar,    water GETTING READY   1) Shell peas, reserving a few of the pods.   MAKING   2) Use lettuce leaves to line saucepan.   3) On the lettuce, place shelled peas and pods.   4) Mix in sugar and water.   5) Cook the mi...

GREEN PEAS IN THE FRENCH STYLE Recipe by Veg.Magic | ifood.tv mint,    peas,    salt,    sugar Shell, wash and cook in only enough water to float them.   Add in a little sugar and mint leaves.   Drain and sprinkle with vegetable salt and dot with 1 tblspn, butter.   New peas need only be cooked 5 ...

Pea And Cheese Salad Recipe by The.french.connection | ifood.tv safflower oil,    corn oil,    peas,    celery,    lettuce,    mayonnaise Chill the peas thoroughly in their liquid, then drain off juice.   Dice cheese about the same size as the peas.   Combine peas with remaining ingredients except lettuce and toss gently.   Recipe Summary ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01