Stir-fried egg noodles recipe - BBC Food olive oil,    sesame seed,    pepper,    parsley,    coriander leaf,    red chili,    lime,    soy sauce,    salt,    noodles,    lemon juice Heat the olive oil in a wok, add the rest of the ingredients and stir-fry over a high heat for 2-3 minutes, or until warmed through.   To serve, spoon the noodles into a bowl and garnish with the lime ...

Stir-Fried Chinese Egg Noodles Recipe | MyRecipes hot sauce,    chili paste,    sesame seed oil,    canola oil,    crimini mushroom,    spring onion,    garlic,    spinach,    eggs,    soy sauce,    tomato ketchup/catsup,    noodles,    brown sugar,    lime juice Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. Instructions Checklist   Step 1 ...

Fried egg noodles with soy | Luke Nguyen's Food Trail recipes | SBS Food oyster sauce,    dark soy sauce,    light soy sauce,    cooking wine,    sesame seed oil,    oil,    garlic chives,    spring onion,    bean sprouts,    salt,    noodles,    sugar It is extremely easy to make, quick and simple to prepare with nice subtle flavours. For the sauce, place all the ingredients in a bowl and stir to combine well.   Heat a wok over high heat. Add 1 tabl...

Stir-Fried Noodles & Green Onions & Eggs Recipe | MyRecipes peanut oil,    cooking spray,    spring onion,    bean sprouts,    eggs,    soy sauce,    noodles Often served with chili garlic sauce on the side, this traditional lunchtime dish is a hearty and quick option for dinner, too. Sometimes fresh broad rice noodles are sold in sheets in Asian supermark...

Stir-Fried Egg Noodles & Mushrooms, Tomatoes, & Bean Sprouts Recipe | MyRecipes peanut oil,    chili pepper,    thai basil,    lime,    crimini mushroom,    shallot,    leek,    garlic,    bean sprouts,    tomato,    soy sauce,    noodles Bakmie or mi goreng means stir-fried egg noodles, which are added to a variety of vegetables for breakfast or a snack. We like this entrée as a simple supper. Sweet soy sauce is sugary compared t...

Vegilicious Stir-Fry With Chinese Egg Noodles Recipe - Food.com oyster sauce,    snap/snow peas,    sunflower oil,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    cayenne pepper,    dried garlic,    mushrooms,    spring onion,    onion,    garlic,    zucchini/courgette,    sweet pepper,    broccoli,    soy sauce,    noodles AAAHHHH. Comfort food... My favorite sitting by the TV doing nothing while slurping up yummy noodles meal. I like my veggies pretty crunchy so the cooking time is maybe 15 minutes. This also makes for...

Stir-Fried Rice Noodles with Eggs and Greens Recipe light soy sauce,    chili dried/powder,    hot sauce,    canola oil,    oil,    spring onion,    garlic,    bok choy,    eggs,    salt,    noodles Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat - anything which ...

Capsicum and Egg Noodle Stir-fry Recipe - Food.com green capsicum pepper,    red capsicum pepper,    oil,    mint,    coriander leaf,    red chili,    coconut milk,    lime,    carrot,    onion,    garlic,    zucchini/courgette,    noodles From this week's Weekend magazine. Serving Size: 1 (522) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1322.9   Calories from Fat 426 g 32 %   Total Fat 47.4 g 72 %   Saturated...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01