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Fried Egg Sandwich Recipe - Food.com oil, eggs, mayonnaise, bread This is totally Americana, taken from a cookbook by Matthew Mickler. How many times I fixed this, yet some have never tried. Listed here to put into my new cookbook, Fast Eats. Serving Size: 1 (114) g...
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| Fried Egg Sandwich Recipe - RecipeTips.com pepper, tomato, eggs, salt, monterey jack cheese, bread, vegetable fat spread Do you ever get hungry for a fried egg other than at breakfast time? This tasty fried egg sandwich is a way to satisfy that craving. It is a great sandwich to make for lunch or for a quick weeknight m...
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Fried-Egg-Topped Sandwiches Recipe | Martha Stewart olive oil, pepper, oregano, eggs, salt, mozzarella cheese, cheese, bread, milk Hot fontina cheese adds tang to these open-faced sandwiches, which aretopped with an egg and accompanied by a red-leaf lettuce salad and a sprig of fresh oregano. Instructions Checklist Step 1 Cut b...
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| Best Fried Egg Sandwich Recipe - Food.com butter, pepper, eggs, salt, mayonnaise, cheddar cheese, bread My boyfriend made it for me after a really hard day. Ever since then it has become a comfort food. This recipe has been passed down through his family. Serving Size: 1 (115) g Servings Per Recipe: 1 ...
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| Fried Egg Sandwich Recipe - Breakfast.Food.com olive oil, pepper, tomato, eggs, salt, mayonnaise, cheddar cheese, bread No description necessary! Serving Size: 1 (270) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 539.7 Calories from Fat 321 g 60 % Total Fat 35.8 g 55 % Saturated Fat 11.6 g 58...
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| Fried Egg Sandwich Recipe by Rayford | ifood.tv butter oil, cooking spray, oil, pepper, eggs, salt, bread Freid Egg Sanwich is delicious breakfast made from granins egg cheese. Speicially great for kids holiday chrismas. Evenly coat 7- to 8-inch omelet pan or skillet with spray. Over medium-high heat, hea...
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| Fried Egg & Cheese Sandwich Recipe - Food.com butter, toast, wheat, pepper, eggs, salt, mayonnaise, cheese I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese). If...
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| Open-Faced sandwiches & Ricotta, Arugula, & Fried Egg Recipe | MyRecipes ricotta cheese, olive oil, cooking spray, wheat, thyme, pepper, garden rocket, eggs, salt, parmesan cheese, bread, lemon juice You'll need a knife and fork to dig in to these filling sandwiches that give a unique take on breakfast for dinner. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Coat bo...
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| Fried Egg Sandwich Recipe | SparkRecipes cooking spray, eggs, cheese, bread, vegetable fat spread Toasted hamburger bun with a fried egg and cheese Spread butter substitute or spray cooking spray on the inside of the hamburger bun and toast it in a pan on the stove top. Remove hamburger buns when ...
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| Fried Egg Sandwich Recipe | SparkRecipes eggs, tomato ketchup/catsup, cheese, bread Easy, delicious and healthy Fried Egg Sandwich recipe from SparkRecipes. See our top-rated recipes for Fried Egg Sandwich. Number of Servings: 1 Recipe submitted by SparkPeople user JHINDORFF. Share...
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| Fried egg sandwich Recipe | SparkRecipes toast, eggs, cheddar cheese, bread, milk Toast bread pan fry egg then add egg to toasted bread and add cheese Serving Size: 1 Number of Servings: 1 Recipe submitted by SparkPeople user REDNECKGIRL1028. Share on Facebook Share on Pinterest ...
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| Simple Fried Egg Sandwich Recipe | SparkRecipes pepper, eggs, salt, cheese, bread, vegetable fat spread Easy sandwich for any time of the day Put a small pat of margarine in the pan and fry your egg - salt and pepper. While the egg is frying toast your bread and spread the remaining margarine on toast. ...
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| Attack This Open-Faced Soft-Boiled Fried Egg Sandwich Recipe | MyRecipes egg whites, cornstarch, oil, eggs, salt, panko bread crumbs Tyler Kord is chef/owner of No. 7 Restaurant and multiple No. 7 Sub Shops in New York City. His soon-to-be-published A Super Upsetting Cookbook About Sa... Instructions Checklist Step 1 In a small s...
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