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Fried Grits Recipe grits, canola oil, pepper, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour Cook grits according to package directions with 1/2 teaspoon baking powder added to water. Stir in eggs then add margarine, flour and sugar. Mix well and cook 15 minutes longer. Pour grits mixture ...
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| Breakfast Cornflake Fried Grits Recipe corn flakes, grits, oil, eggs, salt, milk, water A crunchy,sweet alternative breakfast. Boil water with salt add grits and cook til thick. Pour into a buttered or non stick bread loaf pan and refrigerate.Best to do this night before. After the mi...
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Deep Fried Grits Recipe | CDKitchen.com grits, bicarbonate of soda, oil, pepper, eggs, salt, baking powder, sugar, buttermilk, flour A recipe for Deep Fried Grits made with egg, buttermilk, grits, flour, sugar, baking powder, baking soda, oil, salt and In a bowl, combine the egg and buttermilk. In another bowl, combine the grits, f...
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| Fried Grits Recipe - Food.com grits, oil, salt, water, flour Serve fried grits like polenta, with a topping, or as a side dish. Posted for Cookgirl! (Passive cook time is for cooling and chilling grits before frying) Serving Size: 1 (350) g Servings Per Recipe...
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| Fried Grits Recipe - Food.com grits, canola oil, pepper, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour found this on hungry monster... Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 600.9 Calories from Fat 273 g 46 % Total Fat 30.4 g 46 % Saturated Fat 6.4...
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| Fried Hominy Grits Recipe - Food.com hominy grits, almond, eggs, salt, fat, water, flour From Georgia. Floured and Egg dipped circled Grits fried in bacon fat. Serving Size: 1 (303) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 169.8 Calories from Fat 42 g 25 % To...
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| Crescent Moon's Griddle-Fried Grits Recipe - Food.com butter, grits, chili dried/powder, thyme, pepper, dried garlic, onion, salt, cajun seasoning, monterey jack cheese, mozzarella cheese, cheddar cheese, cheese, water Cheesy fried Southern comfort food. Prep time is overnight chilling; cooking time can be reduced if you use quick-cooking grits in place of stone ground grits. Instant grits - *shudder* - not recommen...
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| Fried Grits Recipe by American.Kitchen | ifood.tv evaporated milk, grits, salt, flour Fried Grits has lovely taste. Fried Grits gets its taste from grits mixed with milk and flour. Fried Grits is served as side dish across the world. Boil the grits with salt until they are creamy; set ...
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| Creamy Grits with Salsa and Fried Eggs Recipe | SparkRecipes butter, grits, eggs, salt, salsa, cream cheese, water Great for any meal! Not the healthiest thing out there, but it's cheap and you've probably already got most of the ingredients! Bring water to a boil in a saucepan. Add salt and dry grits. Coo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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