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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFried Grits Recipe
grits,    canola oil,    pepper,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Cook grits according to package directions with 1/2 teaspoon baking powder added to water.   Stir in eggs then add margarine, flour and sugar.   Mix well and cook 15 minutes longer.   Pour grits mixture ...


picture of recipeBreakfast Cornflake Fried Grits Recipe
corn flakes,    grits,    oil,    eggs,    salt,    milk,    water
A crunchy,sweet alternative breakfast.
Boil water with salt   add grits and cook til thick.   Pour into a buttered or non stick bread loaf pan and refrigerate.Best to do this night before.   After the mi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeDeep Fried Grits Recipe | CDKitchen.com
grits,    bicarbonate of soda,    oil,    pepper,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
A recipe for Deep Fried Grits made with egg, buttermilk, grits, flour, sugar, baking powder, baking soda, oil, salt and
In a bowl, combine the egg and buttermilk. In another bowl, combine the grits, f...


picture of recipeFried Grits Recipe - Food.com
grits,    oil,    salt,    water,    flour
Serve fried grits like polenta, with a topping, or as a side dish. Posted for Cookgirl! (Passive cook time is for cooling and chilling grits before frying)
Serving Size: 1 (350) g   Servings Per Recipe...


picture of recipeFried Grits Recipe - Food.com
grits,    canola oil,    pepper,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
found this on hungry monster...
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 600.9   Calories from Fat 273 g 46 %   Total Fat 30.4 g 46 %   Saturated Fat 6.4...


picture of recipeFried Hominy Grits Recipe - Food.com
hominy grits,    almond,    eggs,    salt,    fat,    water,    flour
From Georgia. Floured and Egg dipped circled Grits fried in bacon fat.
Serving Size: 1 (303) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 169.8   Calories from Fat 42 g 25 %   To...


picture of recipeCrescent Moon's Griddle-Fried Grits Recipe - Food.com
butter,    grits,    chili dried/powder,    thyme,    pepper,    dried garlic,    onion,    salt,    cajun seasoning,    monterey jack cheese,    mozzarella cheese,    cheddar cheese,    cheese,    water
Cheesy fried Southern comfort food. Prep time is overnight chilling; cooking time can be reduced if you use quick-cooking grits in place of stone ground grits. Instant grits - *shudder* - not recommen...


picture of recipeFried Grits Recipe by American.Kitchen | ifood.tv
evaporated milk,    grits,    salt,    flour
Fried Grits has lovely taste. Fried Grits gets its taste from grits mixed with milk and flour. Fried Grits is served as side dish across the world.
Boil the grits with salt until they are creamy; set ...


picture of recipeCreamy Grits with Salsa and Fried Eggs Recipe | SparkRecipes
butter,    grits,    eggs,    salt,    salsa,    cream cheese,    water
Great for any meal! Not the healthiest thing out there, but it's cheap and you've probably already got most of the ingredients!
Bring water to a boil in a saucepan. Add salt and dry grits. Coo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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