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Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com green pepper, red pepper, hoisin sauce, snap/snow peas, peanut oil, oil, white peppercorn, pepper, ginger root, carrot, spring onion, garlic, broccoli, soy sauce, salt, sugar Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Ken Hom's Stir Fried Mixed Vegetables Recipe - Thai.Food.com oyster sauce, peanut oil, oil, red chili, shallot, asparagus, sweetcorn, bok choy, broccoli, salt, fish sauce, sugar, water I've just cooked this with Ginger and Chilli Baked Fish (recipe no. 72665). Thought you might like to try it too. Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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Stir Fried Mixed Vegetables Recipe by admin | ifood.tv sesame seed oil, oil, turnip, carrot, leek, celery, vinegar, salt Now, if you can stir-fry vegetables firmly, they have as much nutritional value as bolied vegetables and this Stir Fried Mixed Vegetables is no exception either. Isn't it a better idea to go for S...
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| Fried Rice With Vegetable Rice Mix Recipe by Microwaverina | ifood.tv butter, eggs, soy sauce, rice, vegetable fat spread In a casserole place Vegetable-Rice Mix Microwave at High 4 to 7 minutes, or until heated, stirring after half the time. Set aside. Place eggs and butter in small bowl or casserole. Microwave at H...
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| Green Lentil and Mixed Vegetable Stir-Fry Recipe - Food.com butter, red onion, yellow/orange pepper, red pepper, vegetable stock, olive oil, pepper, lentil, garlic, green beans, sweetcorn, apple cider vinegar, salt, honey This is very yummy and makes a lot! The honey and vegetable broth make a tangy-sweet sauce. Frozen green beans are fine for this recipe. Serving Size: 1 (176) g Servings Per Recipe: 4 AMT. PER SERVI...
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| Stir Fried Scallops With Mixed Vegetables Recipe by admin | ifood.tv snap/snow peas, cornstarch, oil, dried onion, bamboo shoots, celery, scallop, soy sauce, salt, stock or broth, sugar, water 1. Cut scallops as in Stir-fried Scallops and Onion. 2. Cut bamboo shoots first in 1/4-inch slices, then in 1/2 inch sections. Slice celery in 1/4-inch sections. Slice dried onions. Stem snow peas. ...
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| Mixed Vegetable Stir Fry Recipe by southern.chef | ifood.tv peanut oil, oil, pepper, mushrooms, onion, zucchini/courgette, soy sauce, salt Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5 minutes or until zucchini is crisp tender. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving si...
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| Mixed Vegetable Stir Fry Recipe by Daily.Menu | ifood.tv red pepper, oil, chili pepper, dried garlic, mushrooms, carrot, bean sprouts, french beans, sweetcorn, cauliflower, broccoli, white vinegar, soy sauce, brown sugar MAKING 1)In a pan heat oil. Stir fry red pepper, beans, baby corn, French beans, carrot, mushroom, garlic, sallet in the pan for 4 to 5 minutes. 2)Add in a mixture of brown sugar and soya sauce. Sti...
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| Mixed Vegetable Sauce For Deep Fried Peking Chicken Recipe by admin | ifood.tv cornstarch, oil, pepper, ginger root, mushrooms, water chestnut, bamboo shoots, lettuce, salt, stock or broth, sugar, water 1. Soak dried mushrooms. 2. Shred ginger root. Slice bamboo shoots, Chinese lettuce, water chestnuts and soaked mushrooms. 3. Heat oil. Add salt, then ginger root, and stir-fry a few times. 4. Add ...
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