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 Fruit and Nut Stuffing Recipe - Food.com
olive oil, coconut oil, walnut, cashew, parsley, cloves, chervil, cayenne pepper, cinnamon, dried ginger, raisin, currant (zante), cranberry, prune, apricot, apple, onion, celery, eggs, salt, stock or broth, vegetable fat spread, bourbon whisky, water
I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal.
Serving Size: 1 (84) g Servings Per Recipe: 25 AMT....
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| Fruit and Nut Couscous Stuffing Recipe - Food.com
butter, red onion, vegetable stock, walnut, pepper, lemon, raisin, celery, salt, cous cous
From Rachael Ray.
Serving Size: 1 (189) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 484.1 Calories from Fat 198 g 41 % Total Fat 22.1 g 33 % Saturated Fat 6 g 30 % Cholest...
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 Cornbread Stuffing with Fruit and Pine Nuts Recipe | CDKitchen.com
butter, pine nut, sage, rosemary, pepper, raisin, fig, currant (zante), peach, apricot, onion, celery, salt, bread, white wine, fruit juice
A recipe for Cornbread Stuffing with Fruit and Pine Nuts made with onion, celery, butter, corn bread, dried rosemary, sage, salt, black pepper, dried
Saute onion and celery in butter in a skillet unti...
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