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 Fruity Couscous Recipe - Food.com
vegetable stock, olive oil, pine nut, coriander leaf, lemon, raisin, apricot, cous cous
This is good alongside lamb chops or as a side to any Moroccan dish.
Serving Size: 1 (60) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 232.6 Calories from Fat 106 g 46 % Tot...
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| Fruity Breakfast Couscous Recipe - Food.com
almond, sultana, peach, apple, cous cous, honey, apple juice, yogurt (plain)
Here is a nice change from porridge for brekky.
Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 429.9 Calories from Fat 88 g 21 % Total Fat 9.9 g 15 % Sat...
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 Moroccan Baked Aubergine and Chickpea Tagine with Fruity Couscous - Vegetarian Society
tomato paste, hot sauce, vegetable stock, olive oil, almond, pepper, parsley, paprika, mint, coriander seed, cayenne pepper, cumin, bay leaf, chickpea, lemon, sultana, apricot, onion, garlic, tomato, aubergine/eggplant, salt, cous cous
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 190C/375F/Gas5. Heat the stock in a large saucepan...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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