German Chocolate Sauerkraut Cake Recipe - Food.com butter,    bicarbonate of soda,    pecan,    vanilla extract,    coconut,    eggs,    sauerkraut,    salt,    mayonnaise,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    chocolate,    water,    flour People who compliment me on this chocolaty treat are surprised to learn its a sauerkraut cake, reports P.K. of Greentown, Pennsylvania. Serving Size: 1 (136) g   Servings Per Recipe: 12   AMT. PER SERVI...

German Sauerkraut and Potato Balls Recipe - Food.com pepper,    caraway,    potato,    onion,    eggs,    sauerkraut,    salt,    bread crumbs,    flour Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever ...

Sauerkraut- German, Simple & Mild Recipe - Food.com butter,    caraway,    potato,    sauerkraut,    fat,    water A mild flavor. The potato thickens the sauerkraut and takes the edge off the sharp taste. Came off the Libby canned sauerkraut lable at least 20 years ago. Simple, easy to make and tastes awesome. For...

Jutta's Traditional German Spaetzle With Sauerkraut. Recipe - Food.com butter,    oil,    eggs,    sauerkraut,    salt,    bread crumbs,    water,    flour What could be more delicious than speatzle or sauerkraut? I'll tell you -- Spaetzle with Sauerkraut of course!!! This is the traditional version & is so tasty! Posted for ZWT 4. Serving Size: ...

German Sauerkraut Recipe by creative.chef | ifood.tv juniper,    bay leaf,    apple,    sauerkraut,    apple juice Combine all ingredients in large saucepan.   Bring to a boil.   Reduce heat to medium.   Simmer 15 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally.   Remove bay l...

SAUERKRAUT ( German cabbage ) Recipe by Veg.Magic | ifood.tv cabbage,    vinegar,    salt Rub and clean wooden tub with vinegar and cover the bottom with outside leaves of large white cabbage.   Shred the remainder of the cabbage mixed with the salt and pack into tub until it is filled.   Co...

German Sauerkraut Rolls Recipe by chef.tim.lee | ifood.tv oil,    eggs,    sauerkraut,    salt,    fat,    water,    flour Drain juice from kraut.   In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste.   Fry about 20 minutes, or until browned; cool.   Mix flour and salt; add eggs and water.   Knead...

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