Glazed Root Vegetables Recipe | Bon Appetit butter,    parsley,    turnip,    rutabaga,    salt,    honey,    water Glazed Root Vegetables Recipe Bring 1 1/4 cups water, honey, butter, and 1 teaspoon coarse salt to boil in medium saucepan over high heat. Add rutabagas and return water to boil. Cook for 2 minutes; a...

Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    parsley,    turnip,    parsnip,    carrot,    salt,    honey,    white wine,    water Use Riesling wine for a sweeter flavor. Instructions Checklist   Step 1   Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; ...

Roasted Glazed Vegetables Recipe | MyRecipes butter,    pepper,    nutmeg,    cinnamon,    sweet potato,    rutabaga,    parsnip,    carrot,    vegetable fat spread,    brown sugar Learn how to make Roasted Glazed Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a roasting pan in a 325 oven for 10 minu...

Glazed Fall Vegetables Recipe | MyRecipes butter,    acorn squash,    sorghum,    vanilla extract,    cinnamon,    sweet potato,    potato,    carrot,    salt,    vegetable fat spread,    brown sugar,    water Learn how to make Glazed Fall Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut potatoes in half lengthwise; cut into 1/2-in...

Glazed Vegetables Recipe - Food.com butter,    carrot,    onion,    worcestershire sauce,    vinegar,    salt,    honey,    lemon juice Slightly sweet glazed veggies Serving Size: 1 (95) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 105.2   Calories from Fat 35 g 34 %   Total Fat 4 g 6 %   Saturated Fat 2.5 g 12 % ...

Apple Glazed Root Vegetables Recipe - Food.com butter,    white peppercorn,    carrot,    onion,    celery,    salt,    apple juice Apple juice creates a light glaze to this combo of winter veggies. Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.8   Calories from Fat 55 g 42 %   Total ...

Honey-Glazed Roasted Root Vegetables - Thanksgiving Recipes olive oil,    thyme,    pepper,    parsnip,    carrot,    beetroot,    celery,    sherry vinegar,    salt,    honey The secret to this sweet, slightly tangy dish is the touch of sherry vinegar in the glaze. Preheat oven to 425 degrees. In a large bowl, toss root vegetables with oil, honey, and thyme and season with...

Honey-Glazed Roasted Vegetables Recipe | CDKitchen.com vegetables,    olive oil,    thyme,    pepper,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    honey You're about to start craving vegetables. A mix of honey, olive oil, and balsamic vinegar brings delicious flavor to all your favorite roasted veggies. such as halved red potatoes, sliced zucchini...

Glazed Root Vegetables Recipe | Martha Stewart butter,    chives,    bay leaf,    rutabaga,    parsnip,    carrot,    salt Julienned carrots, parsnips, and rutabaga are lightly dressed with an herb glaze. Instructions Checklist   Step 1   Cut a round of parchment paper to cover a large, high-sided skillet; set aside. Place ...

Lemon Glazed Vegetables Recipe - Food.com butter,    snap/snow peas,    vegetable stock,    cornstarch,    almond,    ginger root,    coriander seed,    lemon,    potato,    garlic,    bean,    cauliflower,    sugar,    lemon juice We love lemon so this recipe is naturally liked. Good for gatherings too. From the net. Adapted a bit. Serving Size: 1 (316) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 175.9...

Balsamic-Glazed Baby Carrots - Vegetable Recipes olive oil,    pepper,    carrot,    balsamic vinegar,    salt,    sugar This recipe is perfect for a family dinner or a large dinner party; the balsamic glaze adds a flavor burst to everyday carrots. Preheat oven to 400 degrees F. With vegetable brush, scrub carrots and r... recipes with the same ingredients... Balsamic-Glazed Baby Carrots - Vegetable Recipes

Whisky-Glazed Parsnips and Carrots - Root Vegetables Recipes butter,    pepper,    parsnip,    carrot,    salt,    brown sugar,    whisky Recipe By: Grace Parisi In a large, deep skillet, melt the butter with the whisky and brown sugar. Stir in the carrots and parsnips. Press a round of parchment paper directly onto the vegetables. Cove...

Balsamic Glazed Roast Vegetables Recipe - Australian.Food.com olive oil,    turnip,    parsnip,    garlic,    balsamic vinegar,    maple syrup Here's a great way to jazz up some root vegies from Sfi. I usually add spuds & carrots to mine too! Serving Size: 1 (55) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 72...

Cider Glazed Root Vegetables with Cranberries - Vegetarian Society pepper,    nutmeg,    redcurrant,    cranberry,    sweet potato,    turnip,    carrot,    salt,    vegetable fat spread,    brown sugar,    apple cider,    apple juice Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Lightly steam the vegetables until part cooked.   Combine the cider, su...

Lentils with Wine-Glazed Winter Vegetables Recipe | MyRecipes butter,    tomato paste,    olive oil,    tarragon,    pepper,    bay leaf,    lentil,    parsnip,    carrot,    onion,    garlic,    celery,    celeriac,    mustard,    salt,    red wine,    water Winter vegetables are cooked separately, glazed with tomato paste and red wine, and then added to the lentils. Any lentils will work, but I like black or French green lentils for this recipe; they mak...

Mustard Honey Glazed Vegetables Recipe - Food.com butter,    turnip,    carrot,    beetroot,    spring onion,    mustard,    honey,    lemon juice This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time.. Serving Size: 1 (395) g   Servings Per Recipe: 4   A...

Marsala Glazed Winter Vegetables Recipe - Food.com butter,    olive oil,    cooking spray,    thyme,    pepper,    nutmeg,    rutabaga,    parsnip,    carrot,    onion,    brussels sprout,    salt,    fortified wine Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 130.4   Calories from Fat 41 g 32 %   Total Fat 4.6 g 7 %   Saturated Fat 1.6 g 8 %   Cholesterol 5.1 mg 1 %   Sod...

Glazed Salmon with Stir-fried Vegetables Recipe | MyRecipes light soy sauce,    red bell pepper,    apple jelly,    cornstarch,    oil,    dill,    parsnip,    carrot,    spring onion,    salmon,    salt,    rice vinegar,    water Learn how to make Glazed Salmon with Stir-fried Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut first 4 ingredients into t...

Roasted Root Vegetables with Maple Glaze Recipe | MyRecipes olive oil,    cooking spray,    pepper,    turnip,    parsnip,    carrot,    salt,    maple syrup Maple caramelizes to form a glossy coating on the vegetables. Cubed butternut squash or sweet potatoes would also work well in the mix. Instructions Checklist   Step 1   Preheat oven to 450 .   Advertise...

Griddled glazed vegetable kebabs recipe | BBC Good Food red onion,    yellow/orange pepper,    oil,    zucchini/courgette,    tomato,    aubergine/eggplant,    mustard,    honey This easy-to-make vegetarian dish will brighten up any barbecue, from BBC Good Food magazine. STEP 1   Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/g...

Glazed Tofu-Mushroom Salad - Vegetable Recipes - Japanese Recipes - Asian Recipes shiitake mushroom,    dry sherry,    sesame seed oil,    oil,    pepper,    mung bean,    spring onion,    tomato,    soy sauce,    salt,    tomato ketchup/catsup,    firm tofu,    lemon juice Ketchup, a Western ingredient that has been adopted by the Japanese, helps form a sweet glaze on both the mushrooms and tofu. Preheat the broiler. In a small bowl, combine the ketchup, soy sauce, sher...

Glazed Salmon with Stir-fried Vegetables Recipe - Food.com light soy sauce,    red bell pepper,    apple jelly,    cornstarch,    oil,    dill,    parsnip,    carrot,    spring onion,    salmon,    salt,    rice vinegar,    water Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254   Calories from Fat 67 g 26 %   Total Fat 7.5 g 11 %   Saturated Fat 1.2 g 6 %   Cholesterol 52.6 mg 17 %   So...

Root Vegetables with Glaze Recipe - Food.com butter,    red potato,    cornstarch,    pepper,    dill,    turnip,    rutabaga,    parsnip,    carrot,    leek,    salt,    brown sugar,    lemon juice,    water This is a delicious way to prepare Fall root veggies, the glaze just seems to bring out so much flavour....Note be careful not to overcook the veggies, just keep testing often with a fork. Serving Siz...

Honey-Glazed Roasted Root Vegetables Recipe - Grace Parisi | Food & Wine olive oil,    thyme,    pepper,    parsnip,    carrot,    beetroot,    celery,    sherry vinegar,    salt,    honey The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze. More Thanksgiving Side Dishes... Instructions Checklist   Step 1   Preheat the oven to 425 . In a large bowl, tos...

Vegetable Grill with Balsamic-Red Wine Glaze vegetables,    olive oil,    savory,    pepper,    radish,    carrot,    tomato,    balsamic vinegar,    salt,    red wine Make and serve this dish throughout the tomato season. Farmer's markets across the country will have a selection of heirloom tomato varieties for sale from about mid July through late September. F...

Glazed Vegetables Recipe by Party.Freak | ifood.tv butter,    pepper,    turnip,    carrot,    onion,    zucchini/courgette,    salt,    sugar Peel carrots and turnips, cut diagonally into thin slices, slice unpeeled zucchini in the same way.   Peel onions, cut into wedges.   Place carrots in large flat pan with enough water to cover base of p...

Grilled Vegetables with Miso Glaze | Recipes Wiki | Fandom acorn squash,    shiitake mushroom,    miso,    vegetable stock,    sesame seed oil,    oil,    sesame seed,    sweetcorn,    aubergine/eggplant,    soy sauce,    mirin,    sugar 1⁄4 cup vegetable broth 3 tbsp mirin 2 tbsp sugar 1 tbsp soy sauce 2 tbsp red miso 1 tbsp vegetable oil 1 tbsp sesame oil 2 medium Asian eggplants, each about 5 inches long 1 small acorn squash ...

Roasted Root Vegetables with a Miso Glaze - The Woks of Life butter,    red onion,    miso,    olive oil,    pepper,    cinnamon,    carrot,    beetroot,    spring onion,    garlic,    salt,    mirin,    maple syrup This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal. Preheat the oven to 425 degrees F. Spread the ...

Roasted Vegetables with Balsamic Glaze Recipe | SparkRecipes bell pepper,    shiitake mushroom,    olive oil,    pepper,    cloves,    mushrooms,    onion,    garlic,    aubergine/eggplant,    cauliflower,    balsamic vinegar,    salt Serve over rice, pasta or quinoa. 1. Place all chopped veggies except for garlic in large bowl. 2. In separate bowl, mix olive oil, vinegar, garlic, salt & pepper together with wire whisk. 3. Pour...

Glazed Sweet Potatoes with Curried Onions - Root Vegetable Recipes butter,    red onion,    carrot juice,    oil,    curry powder,    pepper,    sweet potato,    salt,    lemon juice Recipe By: Marcia Kiesel In a very large saucepan, steam the sweet potatoes just until tender, about 12 minutes. Spread the steamed sweet potatoes in a large shallow baking dish and let cool slightly....

Root Vegetables With Lemon-Dill Glaze Recipe - Food.com lemon peel,    cornstarch,    pepper,    dill,    turnip,    parsnip,    carrot,    onion,    salt,    honey,    water This Romanian dish features often- neglected root vegetables. Make sure you cut all the vegetables into about the same size so they will cook in about the same time. Serving Size: 1 (176) g   Servings ...

Honey Glazed Roasted Root Vegetables Recipe by admin | ifood.tv olive oil,    thyme,    pepper,    parsnip,    carrot,    beetroot,    celery,    sherry vinegar,    salt,    honey Preheat the oven to 425 In a large bowl, toss the parsnips, carrots, celery root and golden beets with the oil, honey and thyme sprigs and season with salt and black pepper.   Divide the root vegetable...

Orange Glazed Mixed Vegetables Recipe by Diet.Chef | ifood.tv vegetables,    orange peel,    cornstarch,    pepper,    dried ginger,    honey,    orange juice,    water Arrange vegetables in a vegetable steamer over boiling water.   Cover and steam 10 minutes; drain.   Combine water, orange juice, and cornstarch in a small saucepan; stir well.   Cook over medium heat un...

Roasted Root Vegetables with Cider Glaze Recipe | MyRecipes olive oil,    thyme,    rosemary,    pepper,    parsley,    coriander,    chives,    butternut squash,    turnip,    parsnip,    carrot,    white vinegar,    salt,    sugar,    apple cider Instructions Checklist   Step 1   Preheat oven to 425 . Toss together first 5 ingredients in a large bowl. Add thyme and next 3 ingredients; toss. Arrange vegetable mixture in a single layer on 2 lightl...

Soba Noodles with Miso-Glazed Tofu & Vegetables Recipe | MyRecipes shiitake mushroom,    miso,    sesame seed oil,    canola oil,    ginger root,    spring onion,    garlic,    asparagus,    soy sauce,    rice vinegar,    firm tofu,    noodles,    sugar Meatless Mondays have never been as flavorful or as quick as with this vegetarian entree pick of Soba Noodlles with Miso-Glazed Tofu and Vegetables. Soba noodles lose about 80% of their sodium when co...

Chick Pea Ragout with Glazed Vegetables ‘Chana Masala’ – Recipes Network tomato paste,    red bell pepper,    oil,    pepper,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    chickpea,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    cucumber,    salt,    yogurt (plain),    water Step 1   In a large bowl combine chick peas, tomatoes and tomato paste. Set aside. In a large pan heat the oil over moderately-high heat. Add the onion, garlic, ginger, cumin and coriander. Cook, stirr...

Grilled Vegetable Kebabs with a Hot Motato Glaze Recipe by fast.cook | ifood.tv olive oil,    pepper,    shallot,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    horseradish sauce MAKING   1. To prepare the aubergine slices cut them into quarters.   2. Preheat the grill to medium-high.   3. Remove the rack and line the tray with foil.   4. On to 4 small skewers thread the aubergine...

Asian glazed tuna with vegetable tempura - This griddled salmon is served with crisp vegetable tempu red pepper,    hot sauce,    cornstarch,    oil,    sesame seed,    chili pepper,    coconut milk,    potato,    carrot,    onion,    zucchini/courgette,    tuna,    white wine vinegar,    soy sauce,    honey,    sugar,    self raising flour,    sparkling water This griddled salmon is served with crisp vegetable tempura and chilli sauce. For the tuna: 1) In a small bowl mix together the coconut milk and soy sauce and add the fresh tuna steak so that it is ...

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