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picture of recipeSoup's On | Diabetic Gourmet Magazine
vegetable stock,    pepper,    parsley,    oregano,    coriander leaf,    basil,    mushrooms,    potato,    carrot,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    salt
In a heavy, large pot, place all ingredients except salt and pepper. Bring mixture to a boil, reduce heat to a simmer, cover and cook, checking that contents remain at a simmer, until vegetables are t...


picture of recipeSandys Gourmet Mushroom Soup Recipe - Food.com
butter,    vegetable stock,    olive oil,    rosemary,    pepper,    nutmeg,    mushrooms,    onion,    leek,    soy sauce,    salt,    sugar,    sherry,    whipped cream,    milk,    flour
This was given to me by one of my husbands gym buddies, I did make it and it was indeed very good, although I'm not a great lover of mushrooms. I don't know if it was her own recipe or if she ...


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picture of recipePotato Soup Recipe by Gourmet.station | ifood.tv
pepper,    bay leaf,    potato,    onion,    celery,    salt,    water
Simmer preceding ingredients until vegetables are tender.   Add white sauce to vegetable mixture.   Add pieces of left over ham or 3 slices bacon that has been fried, drained and crumbled.   Simmer 5 min...


picture of recipePeach Soup Recipe by American.Gourmet | ifood.tv
mint,    ginger root,    peach,    pineapple juice,    orange juice,    sour cream
MAKING   1)Peel the peaches,pit and slice them   2)Place in a blender with pineapple juice,orange juice, sour cream and ginger   3)Blitz at high speed for 15 seconds   4)Chill the soup.   SERVING   5)Serve ...


picture of recipeOld-Fashioned Tomato Soup | Diabetic Recipe - Diabetic Gourmet Magazine
butter,    thyme,    pepper,    mace,    dill,    cayenne pepper,    onion,    garlic,    tomato,    salt,    sugar,    cream
Recipe for Old-Fashioned Tomato Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Melt the butter in a small Dutch oven over medium-h...


picture of recipeLettuce Soup Recipe by Budget.Gourmet | ifood.tv
butter,    croutons,    tarragon vinegar,    pepper,    lettuce,    eggs,    salt,    stock or broth,    sugar,    cream,    flour
Chop the lettuce.   Saute in a frying pan with the butter, sugar, and vinegar, stirring constantly until lettuce is barely wilted.   Add the flour, salt, pepper, and the egg.   Mix well, and then pour in...


picture of recipeGive Vegetable Soup a Spanish Accent | Diabetic Gourmet Magazine
vegetable stock,    olive oil,    almond,    turmeric,    pepper,    paprika,    chickpea,    onion,    garlic,    green beans,    tomato,    swiss chard,    red wine vinegar,    salt,    bread
Traditionally cooked in an iron or heavy earthenware pot called an olla, there are many versions of this dish. While many include some form of pork, others are meatless, like this one. Give Vegetable ...


picture of recipeQuick Onion Soup Recipe by Budget.Gourmet | ifood.tv
butter,    swiss cheese,    croutons,    consomme,    onion,    parmesan cheese,    red wine
GETTING READY   1. Preheat the oven at 350 .   MAKING   2. In a pan melt butter and saute onions until clear and add consomme and wine.   3. Pour into oven casserole, sprinkle with cheese and bake in the ...


picture of recipeUnique and Refreshing Cold Summer Soup | Diabetic Gourmet Magazine
vegetable stock,    coriander leaf,    cumin,    avocado,    spring onion,    zucchini/courgette,    cucumber,    salt,    lime juice,    almond milk
Move over gazpacho, there's another refreshing cold summer soup made with zucchini and avocado! Unique and Refreshing Cold Summer Soup - read this post from Diabetic Gourmet Magazine and find more...


picture of recipeBean Soup (Fassouktha) Recipe by Gourmet.station | ifood.tv
white bean,    tomato paste,    olive oil,    parsley,    oregano,    carrot,    onion,    celery,    white wine vinegar,    water
Bring beans to a boil in the water.   Reduce heat and simmer 1 hour.   Add remaining ingredients.   Simmer 2 hours more.   Add salt and pepper to taste.   Serve with toasted bread.   Recipe Summary   Nutriti...


picture of recipeBarley Soup (Krupnik) Recipe by Gourmet.station | ifood.tv
butter,    barley,    pepper,    parsley,    dill,    mushrooms,    potato,    carrot,    celery,    salt,    stock or broth,    vegetable fat spread,    sour cream
Combine barley with 1 cup of the meat stock in large saucepan.   Bring to boiling; reduce heat and simmer until all stock is absorbed.   Add butter piece by piece, stirring.   Boil vegetables and, if des...


picture of recipeSummer Soup | Diabetic Recipe - Diabetic Gourmet Magazine
yarrow,    pepper,    parsley,    cayenne pepper,    peas,    potato,    carrot,    spinach,    salt,    milk,    water
Recipe for Summer Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a medium-size saucepan, place water, salt, pepper, potatoes an...


picture of recipeGourmet Garlic Roast Tomato Soup Recipe - Food.com
heavy cream,    chili dried/powder,    olive oil,    basil,    onion,    garlic,    tomato,    anchovy,    parmesan cheese
Save the Campbell's cans to decorate your pantry
Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 609.5   Calories from Fat 520 g 85 %   Total Fat 57.8 g 88...


picture of recipeBeer Soup (Polewka Z Piwa) Recipe by Gourmet.station | ifood.tv
egg yolks,    croutons,    cheese,    sugar,    beer/lager
Bring beer to boiling.   Meanwhile, beat egg yolks with sugar until thick.   Stirring constantly, gradually add a small amount of beer to egg yolks.   Then carefully stir egg yolk mixture into boiling be...


picture of recipeSouthern Style Potato Soup Recipe by Gourmet.station | ifood.tv
pepper,    bay leaf,    sweet basil,    potato,    salt,    water
Cook preceding ingredients 20 minutes.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 811 Calories from Fat 11   % Daily Value*   Total Fat 1 g 1.5%   Saturated Fat   % Trans Fat...


picture of recipeApple Soup (Zupa Jablkowa) Recipe by Gourmet.station | ifood.tv
cinnamon,    apple,    sugar,    white wine,    lemon juice,    whipped cream,    water
Pare and core 5 apples.   Cook in water until soft.   Rub through a sieve, or puree in an electric blender to make an applesauce.   Combine applesauce, sugar, and cinnamon (if desired) in a large bowl.   ...


picture of recipeCream of Potato Soup Recipe by American.Gourmet | ifood.tv
butter,    cherry pepper,    white peppercorn,    potato,    salt,    vegetable fat spread,    milk,    flour
MAKING   1) In a saucepan, melt the butter over low heat.   2) Add the flour, salt and white pepper and blend well.   3) Add the milk all at once and quickly cook the mixture, constantly stirring, till i...


picture of recipeKohlrabi Soup (Zupa Z Kalarepy Recipe by Gourmet.station | ifood.tv
butter,    egg yolks,    potato flour,    cornstarch,    pepper,    kohlrabi,    salt,    stock or broth,    water
Boil broth and kohlrabi in large saucepan.   Cover; reduce heat and simmer 20 to 30 minutes, until kohlrabi is tender.   Mash or puree the kohlrabi.   Make a smooth paste by stirring water into cornstarc...


picture of recipeChilled Smoked Salmon Soup Recipe by American.Gourmet | ifood.tv
smoked salmon,    heavy cream,    hot sauce,    pepper,    dill,    salt,    white wine,    lemon juice,    sour cream
MAKING   1)Take a food processor and blitz the salmon until its smooth.   2)slowly,pour the sour cream.Follow this with heavy cream.   3)Now add white wine and the seasoning ingredients.   4)Now chill thi...


picture of recipeCream Of Broccoli Soup Recipe by Budget.Gourmet | ifood.tv
butter,    egg yolks,    green pepper,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    onion,    broccoli,    stock or broth,    cream,    milk,    flour
Cream Of Broccoli Soup is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Cream Of Broccoli Soup to them, I bet everyone will praise for your...


picture of recipeChilled Tomato Soup | Diabetic Recipe - Diabetic Gourmet Magazine
red onion,    olive oil,    pepper,    basil,    tomato,    cucumber,    balsamic vinegar,    salt
Recipe for Chilled Tomato Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine 1/4 cup cucumber, 2 tablespoons basil, 2 tablespo...


picture of recipeVeggie Patch Soup | Diabetic Recipe - Diabetic Gourmet Magazine
green bell pepper,    pepper,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    water
Recipe for Veggie Patch Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a soup pot, combine all the ingredients; mix well and br...


picture of recipeFeast On Vegetable Soup | Diabetic Gourmet Magazine
acorn squash,    yellow/orange bell pepper,    canola oil,    garam masala,    pepper,    coriander,    cinnamon,    allspice,    potato,    carrot,    shallot,    garlic,    fennel,    zucchini/courgette,    tomato,    cauliflower,    broccoli,    salt,    milk
When the weather turns cold, soup is a great chill-chaser. For busy folks, soup is also a great time-saver. But no matter the weather or the time pressures, soup is an easy and efficient way to slip i...


picture of recipeButter Southern Style Potato Soup Recipe by Gourmet.station | ifood.tv
carrot,    onion,    celery
Saute for 20 minutes.   Start cooking potatoes and vegetables at the same time.   Add vegetables to potatoes and cook for 1/2 hour.   Remove from heat and let set for 10 minutes.   Add 3/4 cup powdered mi...


picture of recipeSpinach and Onion Soup | Diabetic Recipe - Diabetic Gourmet Magazine
vegetable stock,    oil,    pepper,    bay leaf,    onion,    spinach,    salt,    white wine
Recipe for Spinach and Onion Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Heat the oil in a saucepan and fry the onions for abou...


picture of recipePrune Soup Recipe by Gourmet.station | ifood.tv
croutons,    cornstarch,    cloves,    cinnamon,    prune,    potato,    rhubarb,    pasta,    sugar,    sour cream,    water
Soak prunes in 3 cups hot water 1 hour.   Cook in the same water 3 to 5 minutes.   Cook rhubarb in 2 cups boiling water 10 minutes.   Combine cooked fruits; press through a sieve, or puree in an electric...


picture of recipePotato Soup Recipe by Budget.Gourmet | ifood.tv
butter,    pepper,    chives,    bay leaf,    potato,    onion,    salt,    vegetable fat spread,    milk powder,    milk,    water
In a large soup kettle, bring water, potatoes, anion, bay leaves, and pepper to boil; reduce heat and simmer, covered, for about 20 minutes or until potatoes are tender.   Stir in milks and margarine. ...


picture of recipeThe Hippy Gourmet makes Tuscan Soup Recipe Video by HippyGourmet | ifood.tv
white bean,    tomato paste,    olive oil,    sage,    garlic,    water
In this recipe segment taken from Episode 105 of the Hippy Gourmet TV Show, Bruce Brennan (aka The Hippy Gourmet) makes an incredible traditional Tuscan Soup (100 vegan man!)
GETTING READY   1. Soak th...


picture of recipeIced Cherry Soup Recipe by Budget.Gourmet | ifood.tv
cornstarch,    cinnamon,    lemon,    cherry,    salt,    sugar,    red food coloring,    almond essence,    sour cream,    water
MAKING   1. In a soup pot mash cherries slightly.   2. Add 5 cups water with sugar, lemon slices and cinnamon and cook with cover slowly for 30 minutes.   3. In remaining 1/2 cup water dissolve cornstarc...


picture of recipeMediterranean-Style Shrimp Vegetable Soup | Diabetic Recipe - Diabetic Gourmet Magazine
tomato sauce,    green bell pepper,    vegetable stock,    seafood stock,    orange peel,    olive oil,    savory,    pepper,    marjoram,    fennel seeds,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    shrimp,    salt,    white wine,    orange juice
Recipe for Mediterranean-Style Shrimp Vegetable Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Spray large saucepan with cooking s...


picture of recipeChilled Melon and Berry Soup | Diabetic Recipe - Diabetic Gourmet Magazine
honeydew melon,    cantaloupe melon,    blueberry,    sugar,    white wine,    orange juice,    buttermilk
Recipe for Chilled Melon and Berry Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
In a food processor or blender, combine the melo...


picture of recipeSherried Onion Soup Recipe by American.Gourmet | ifood.tv
onion soup,    dry sherry,    parmesan cheese,    bread
MAKING   1) In a saucepan, heat soup and 1 1/2 cups water.   2) Bring to boil and simmer for 15 minutes.   3) Blend in sherry.   4) Add to the bowls.   5) In each bowl add toast slice.   SERVING   6) Sprinkl...


picture of recipeChilled Asparagus Soup Recipe by American.Gourmet | ifood.tv
pepper,    onion,    asparagus,    salt,    sour cream,    cream,    milk
MAKING   1) In a pan, cook the asparagus as per package directions; drain thoroughly.   2) In a blender container, blend the asparagus, 1 cup milk, onion, salt, and pepper for about 10 seconds until smo...


picture of recipeIced Orange-Apricot Yogurt Soup | Diabetic Recipe - Diabetic Gourmet Magazine
orange,    apricot,    orange juice,    milk,    yogurt (plain)
Recipe for Iced Orange-Apricot Yogurt Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Combine the apricots, yogurt, milk and orange...


picture of recipeSummer Corn Bisque | Diabetic Recipe - Diabetic Gourmet Magazine
evaporated milk,    pepper,    cayenne pepper,    potato,    spring onion,    onion,    sweetcorn,    shrimp,    salt,    sugar,    water
Recipe for Summer Corn Bisque from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
On a chopping board, cut off the corn kernels from each co...


picture of recipeChristmas Onion Soup Recipe by American.Gourmet | ifood.tv
butter,    egg yolks,    onion,    parmesan cheese,    bread,    vegetable fat spread,    milk,    flour
GETTING READY   1) Slice onions thinly and separate into rings (3 cups).   MAKING   2) In a skillet heat butter and cook for about 10 minutes.   3) Sprinkle flour over it.   4) Cook and stir over low heat ...


picture of recipeTomato Soup Dressing Recipe by American.Gourmet | ifood.tv
tomato soup,    paprika,    mustard powder,    cayenne pepper,    dried garlic,    onion,    worcestershire sauce,    vinegar,    sugar
MAKING   1. In a screw-top jar, put together all ingredients; cover and shake vigorously to combine.   FINALISING   2. Refrigerate jar until dressing is thoroughly chilled.   SERVING   3. Shake and use for...


picture of recipeCold Lentil Soup Recipe by Budget.Gourmet | ifood.tv
vegetable stock,    oil,    pepper,    coriander,    chives,    lentil,    onion,    salt
Saute- onion in vegetable oil in a large frying pan or heavy bottomed pan.   Stir in lentils; coat well with oil.   Pour in Vegetable Broth; add coriander.   Bring to a boil, turn down heat and let simme...


picture of recipeLentil Parmesan Soup Recipe by Budget.Gourmet | ifood.tv
dry sherry,    cloves,    lentil,    potato,    carrot,    white vinegar,    salt,    stock or broth,    parmesan cheese,    water
Soak the lentils in the water for 2 hours.   Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt, and cloves.   No pepper Cook over low heat for 3 hours, and serve...


picture of recipeFrench Onion Soup Recipe by Budget.Gourmet | ifood.tv
butter,    swiss cheese,    romano cheese,    dry sherry,    onion,    salt,    stock or broth,    parmesan cheese,    bread
Saute yellow onions in butter.   Place 2 tablespoons onions in a 12-ounce soup bowl, and add dry sherry and Parmesan or Romano cheese.   Add soup stock and salt to bowl.   Recipe Summary   Difficulty Leve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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