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picture of recipeDolmathakia Stuffed Grape Leaves Recipe
grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    spring onion,    salt,    rice,    lemon juice,    water
Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator
If the grape leaves have alread...


picture of recipeGrape Leaves Stuffed With Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991.
Saute onions in oil until light brown.   Add 1 cup water ...


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picture of recipeStuffed Grape Leaves Recipe | MyRecipes
olive oil,    pine nut,    pepper,    parsley,    mint,    dill,    lemon,    spring onion,    onion,    salt,    rice,    lemon juice,    water
Learn how to make Stuffed Grape Leaves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Scald grapevine leaves in boiling water in a mediu...


picture of recipeStuffed Grape Leaves Recipe - Food.com
butter,    grape leaf,    pepper,    mint,    cayenne pepper,    salt,    rice,    bread crumbs
Want to try something different this Christmas? A neat appetiser from Arabic cuisine? Here you go! HO HO HO :)
Serving Size: 1 (207) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeEgyptian Style Stuffed Grape Leaves (Mahshi) Recipe | SparkRecipes
tomato paste,    oil,    parsley,    dill,    grape,    onion,    tomato,    rice
This is like the greek or the middle eastern, but the ingredients differ slightly. This is my mom's recipe and it's delicious.
Number of Servings: 50   Recipe submitted by SparkPeople user EMA...


picture of recipeGoat Cheese Stuffed Grape Leaves Recipe - Food.com
grape leaf,    goat's cheese,    olive oil,    dill,    onion,    garlic,    tomato,    rice,    lemon juice
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Serving Size: 1 (99) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeStuffed Grape Leaves Recipe by ashlyn | ifood.tv
butter,    olive oil,    oil,    pepper,    parsley,    onion,    salt,    rice,    vegetable fat spread,    tomato juice,    lemon juice
Make filling: In hot butter in small skillet, saute onion until golden.   Add the rice, oil, salt, pepper, and parsley; mix well.   Lay vine leaves, shiny side down, on flat surface.   Place 1 teaspoon r...


picture of recipeMum's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    olive oil,    pepper,    spearmint,    dill,    lemon,    spring onion,    onion,    salt,    rice
These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them.
Serving Size: 1 (25) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 4...


picture of recipeCrock Pot Stuffed Grape Leaves Recipe | CDKitchen.com
grape leaf,    olive oil,    oil,    pepper,    oregano,    allspice,    onion,    salt,    rice,    lemon juice,    water
Toss the spiced rice-stuffed leaves in slow cooker with water and lemon juice and you've got the perfect Mediterranean appetizer or snack. Great hot or cold!
Open jars of grape leaves, pull bundle...


picture of recipeYalanchi (Vegetarian Stuffed Grape Leaves) - Mission Food Adventure
grape leaf,    tomato paste,    olive oil,    pepper,    parsley,    dill,    red chili,    lemon,    onion,    salt,    rice,    sugar,    lemon juice,    water
These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a me...


picture of recipeChickpea & Bulgur Stuffed Grape Leaves Recipe | EatingWell
grape leaf,    bulgur wheat,    olive oil,    sumac,    pepper,    parsley,    chickpea,    lemon,    spring onion,    garlic,    tahini,    salt,    lemon juice,    yogurt (plain)
Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied together with a lemony, garlicky sauce. The grape leaves will seem soft when jus...


picture of recipeShrimp Stuffed Grape Leaves Recipe - Food.com
grape leaf,    hot sauce,    hoisin sauce,    sesame seed oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    white wine
From Wine Lover's Healthy Weight-Loss Plan
Serving Size: 1 (364) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 348.4   Calories from Fat 119 g 34 %   Total Fat 13.3 g 20 %   Sa...


picture of recipeDolma (Stuffed Grape Leaves) Recipe - Food.com
grape leaf,    tomato paste,    olive oil,    pine nut,    mint,    cinnamon,    allspice,    lemon,    currant (zante),    onion,    rice
According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements.
Serving Size: 1 (105) g   Servings Per Recipe: 8   AMT....


picture of recipeStuffed Grape Leaves with Gorgonzola Recipe, Whats Cooking America
grape leaf,    kalamata olive,    red bell pepper,    gorgonzola cheese,    macadamia nut,    pepper,    basil,    olive,    garlic,    tomato,    salt,    brown sugar
Stuffed Grape Leaves with Gorgonzola appetizers are great to serve with your favorite wine and cheese! Also known as Greek Dolmades,
To prepare the grape leaves, bring 2 quarts water to a boil. Unroll...


picture of recipeGrilled Grape Leaves Stuffed with Herbed Cheese Recipe | SparkRecipes
grape leaf,    goat's cheese,    olive oil,    pepper,    mint,    dill,    cloves,    garlic,    anchovy,    salt
http://www.laurieconstantino.com/recipe-index/goat-cheese-stuffed-grape-leaves/#ixzz3gTsyozg5
Make Filling: Thoroughly mix all ingredients to make smooth paste, starting with 3 cloves garlic. If using...


picture of recipeGrape Leaves Stuffed with Rice Recipe
grape leaf,    kelp seaweed,    brown rice,    oil,    pepper,    paprika,    peppermint,    dill,    cinnamon,    allspice,    lemon,    onion,    salt,    water
Grape Leaves Stuffed with Rice recipe. Ready In: 1 hr Makes 6 servings, 442 calories per serving Ingredients: onions, vegetable oil, water, brown rice, salt, kelp, dill weed, cinnamon, peppermint, pap...


picture of recipeStuffed Grape Leaves (Dolmades) Recipe | SparkRecipes
olive oil,    pepper,    parsley,    mint,    cinnamon,    chickpea,    spring onion,    garlic,    salt,    rice,    lemon juice
Easy, delicious and healthy Stuffed Grape Leaves (Dolmades) recipe from SparkRecipes. See our top-rated recipes for Stuffed Grape Leaves (Dolmades) .
Wash the grape leaves thoroughly in cold water to ...


picture of recipeFalafel Hut Stuffed Grape Leaves Recipe - Food.com
grape leaf,    chili dried/powder,    olive oil,    pepper,    parsley,    mint,    allspice,    onion,    tomato,    salt,    rice
This is a copycat recipe from the Falafel Hut. Pretty good recipe, my daughter loves it!
Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.5   Calories from...


picture of recipeStuffed Grape Leaves Recipe by Quick.easy.cooking | ifood.tv
grape leaf,    tomato sauce,    wild rice,    oil,    pepper,    parsley,    lemon,    onion,    salt,    lemon juice,    water
Preheat oven to 350 F (177 C).   In a large skillet, cook onions in vegetable oil until golden.   Stir in contents of rice and seasoning packets, tomato sauce and water.   Bring to a boil.   Cover tightly...


picture of recipeBrown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes
grape leaf,    brown rice,    lemon peel,    oil,    pine nut,    savory,    pepper,    parsley,    dill,    currant (zante),    leek,    garlic,    tomato,    salt,    lemon juice,    water
This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...


picture of recipeGrape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes
grape leaf,    cooking spray,    pine nut,    pepper,    parsley,    mint,    dill,    cinnamon,    lemon,    currant (zante),    spring onion,    onion,    salt,    rice,    yogurt (plain),    water
Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature.
Instructions Checklist   Step 1   Rinse grape leaves with cold water; drain well. Pat dry with paper to...


picture of recipeGrape Leaves Stuffed with Goat Cheese Recipe - Food.com
grape leaf,    goat's cheese,    olive oil,    pepper,    chives,    eggs,    cream cheese
An interesting nibble to accompany drinks. Tender grape leaves enclose a tangy cheese filling.
Serving Size: 1 (1417) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 131.1   Calori...


picture of recipeGrape Leaves Stuffed With Goat Cheese & Figs Recipe - Food.com
grape leaf,    heavy cream,    goat's cheese,    pine nut,    chives,    raisin,    fig,    eggs,    cream cheese
You have the sweetness from the figs and raisins the tangy creamy herby cheese Balsamic Herbed Marinade for Goat Cheese recipe #51647 or store bought and the crunch from the nuts. What more can I say!...


picture of recipeSP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes
grape leaf,    wild rice,    vegetable stock,    olive oil,    pine nut,    pepper,    parsley,    cinnamon,    cumin,    allspice,    lemon,    raisin,    currant (zante),    onion,    garlic,    vinegar,    salt,    water
Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make.
Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...


picture of recipeStuffed Grape Leaves Recipe by chef.jackson | ifood.tv
grape leaf,    olive oil,    pepper,    onion,    salt,    rice,    tomato juice,    lemon juice
Fry onions in 2 tablespoons of the olive oil.   Add rice, remaining oil, and salt and pepper to taste.   Place 1 teaspoon of the mixture on each leaf and roll up but as tightly as possible.   Line bottom...


picture of recipeRice Stuffed Grape Vine Leaves Recipe by admin | ifood.tv
olive oil,    pine nut,    pepper,    parsley,    cinnamon,    lemon,    raisin,    onion,    tomato,    salt,    rice,    lemon juice,    water
Unfold vine leaves.   Rinse carefully under cold running water; drain.   Heat 1 1/2 tablespoons oil in saucepan.   Add onion; saute until limp.   Add pine nuts; cook over medium heat 5 minutes.   Add rice,...


picture of recipeZeytinyağli Yaprak Sarmasi (Vegetarian Stuffed Grape Leaves) | Food & Wine
grape leaf,    olive oil,    pepper,    parsley,    mint,    dill,    onion,    salt,    rice,    sugar,    lemon juice,    water
Zeytinyağli Yaprak Sarmasi, stuffed grape leaves, from The Turkish Cookbook, features tangy brined grape leaves rolled around a vegetarian rice-and-herb filling.
Instructions Checklist   Step 1   S...


picture of recipeARMENIAN YALANCHI - STUFFED GRAPE LEAVES (VEGETARIAN)- http://www.thegutsygourmet.net/yalnchi.html
grape leaf,    tomato sauce,    red bell pepper,    olive oil,    pepper,    parsley,    mint,    dill,    cayenne pepper,    sweet basil,    allspice,    onion,    salt,    rice,    sugar,    lemon juice,    water
International recipes from around the world, Armenian yalanchi, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, Mid...


picture of recipeGrilled Stuffed Grape Leaves with Goat Cheese and Black Pepper - Recipe #5316 - Foodgeeks
grape leaf,    goat's cheese,    olive oil,    thyme,    pepper,    balsamic vinegar
Try this recipe for Grilled Stuffed Grape Leaves with Goat Cheese and Black Pepper on Foodgeeks.com
Preheat barbecue or grill. Lay the 12 grape leaves out on counter and set aside. In a mixing bowl, m...





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