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Dolmathakia Stuffed Grape Leaves Recipe grape leaf, olive oil, pepper, parsley, mint, dill, spring onion, salt, rice, lemon juice, water Although the time to make this is little bite of heaven is teadious - it is well worth the compliments - these can be stored for up to a week plus in the refridgerator If the grape leaves have alread...
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| Grape Leaves Stuffed With Rice Recipe grape leaf, kelp seaweed, brown rice, oil, pepper, paprika, peppermint, dill, cinnamon, allspice, lemon, onion, salt, water This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bishop Estate in Fort Worth, Texas in 1991. Saute onions in oil until light brown. Add 1 cup water ...
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Stuffed Grape Leaves Recipe | MyRecipes olive oil, pine nut, pepper, parsley, mint, dill, lemon, spring onion, onion, salt, rice, lemon juice, water Learn how to make Stuffed Grape Leaves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Scald grapevine leaves in boiling water in a mediu...
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| Stuffed Grape Leaves Recipe - Food.com butter, grape leaf, pepper, mint, cayenne pepper, salt, rice, bread crumbs Want to try something different this Christmas? A neat appetiser from Arabic cuisine? Here you go! HO HO HO :) Serving Size: 1 (207) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories...
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| Egyptian Style Stuffed Grape Leaves (Mahshi) Recipe | SparkRecipes tomato paste, oil, parsley, dill, grape, onion, tomato, rice This is like the greek or the middle eastern, but the ingredients differ slightly. This is my mom's recipe and it's delicious. Number of Servings: 50 Recipe submitted by SparkPeople user EMA...
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| Goat Cheese Stuffed Grape Leaves Recipe - Food.com grape leaf, goat's cheese, olive oil, dill, onion, garlic, tomato, rice, lemon juice This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy! Serving Size: 1 (99) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calori...
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| Stuffed Grape Leaves Recipe by ashlyn | ifood.tv butter, olive oil, oil, pepper, parsley, onion, salt, rice, vegetable fat spread, tomato juice, lemon juice Make filling: In hot butter in small skillet, saute onion until golden. Add the rice, oil, salt, pepper, and parsley; mix well. Lay vine leaves, shiny side down, on flat surface. Place 1 teaspoon r...
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| Mum's Dolmathes (Stuffed Grape Leaves) Recipe - Food.com grape leaf, olive oil, pepper, spearmint, dill, lemon, spring onion, onion, salt, rice These are a different version of dolmathes, already posted by Evelyn #59756. Its the way my mum makes them. Serving Size: 1 (25) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 4...
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| Crock Pot Stuffed Grape Leaves Recipe | CDKitchen.com grape leaf, olive oil, oil, pepper, oregano, allspice, onion, salt, rice, lemon juice, water Toss the spiced rice-stuffed leaves in slow cooker with water and lemon juice and you've got the perfect Mediterranean appetizer or snack. Great hot or cold! Open jars of grape leaves, pull bundle...
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| Yalanchi (Vegetarian Stuffed Grape Leaves) - Mission Food Adventure grape leaf, tomato paste, olive oil, pepper, parsley, dill, red chili, lemon, onion, salt, rice, sugar, lemon juice, water These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a me...
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| Chickpea & Bulgur Stuffed Grape Leaves Recipe | EatingWell grape leaf, bulgur wheat, olive oil, sumac, pepper, parsley, chickpea, lemon, spring onion, garlic, tahini, salt, lemon juice, yogurt (plain) Think hummus meets tabbouleh in these vegetarian stuffed grape leaves, bursting with chickpeas, parsley and bulgur tied together with a lemony, garlicky sauce. The grape leaves will seem soft when jus...
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| Shrimp Stuffed Grape Leaves Recipe - Food.com grape leaf, hot sauce, hoisin sauce, sesame seed oil, ginger root, spring onion, garlic, shrimp, soy sauce, white wine From Wine Lover's Healthy Weight-Loss Plan Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 348.4 Calories from Fat 119 g 34 % Total Fat 13.3 g 20 % Sa...
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| Dolma (Stuffed Grape Leaves) Recipe - Food.com grape leaf, tomato paste, olive oil, pine nut, mint, cinnamon, allspice, lemon, currant (zante), onion, rice According to the owner of the local Turkish deli, this is how his wife makes her dolmas. I know that when I made them, I got a ton of complements. Serving Size: 1 (105) g Servings Per Recipe: 8 AMT....
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| Stuffed Grape Leaves with Gorgonzola Recipe, Whats Cooking America grape leaf, kalamata olive, red bell pepper, gorgonzola cheese, macadamia nut, pepper, basil, olive, garlic, tomato, salt, brown sugar Stuffed Grape Leaves with Gorgonzola appetizers are great to serve with your favorite wine and cheese! Also known as Greek Dolmades, To prepare the grape leaves, bring 2 quarts water to a boil. Unroll...
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| Grilled Grape Leaves Stuffed with Herbed Cheese Recipe | SparkRecipes grape leaf, goat's cheese, olive oil, pepper, mint, dill, cloves, garlic, anchovy, salt http://www.laurieconstantino.com/recipe-index/goat-cheese-stuffed-grape-leaves/#ixzz3gTsyozg5 Make Filling: Thoroughly mix all ingredients to make smooth paste, starting with 3 cloves garlic. If using...
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| Grape Leaves Stuffed with Rice Recipe grape leaf, kelp seaweed, brown rice, oil, pepper, paprika, peppermint, dill, cinnamon, allspice, lemon, onion, salt, water Grape Leaves Stuffed with Rice recipe. Ready In: 1 hr Makes 6 servings, 442 calories per serving Ingredients: onions, vegetable oil, water, brown rice, salt, kelp, dill weed, cinnamon, peppermint, pap...
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| Stuffed Grape Leaves (Dolmades) Recipe | SparkRecipes olive oil, pepper, parsley, mint, cinnamon, chickpea, spring onion, garlic, salt, rice, lemon juice Easy, delicious and healthy Stuffed Grape Leaves (Dolmades) recipe from SparkRecipes. See our top-rated recipes for Stuffed Grape Leaves (Dolmades) . Wash the grape leaves thoroughly in cold water to ...
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| Falafel Hut Stuffed Grape Leaves Recipe - Food.com grape leaf, chili dried/powder, olive oil, pepper, parsley, mint, allspice, onion, tomato, salt, rice This is a copycat recipe from the Falafel Hut. Pretty good recipe, my daughter loves it! Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 567.5 Calories from...
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| Stuffed Grape Leaves Recipe by Quick.easy.cooking | ifood.tv grape leaf, tomato sauce, wild rice, oil, pepper, parsley, lemon, onion, salt, lemon juice, water Preheat oven to 350 F (177 C). In a large skillet, cook onions in vegetable oil until golden. Stir in contents of rice and seasoning packets, tomato sauce and water. Bring to a boil. Cover tightly...
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| Brown Rice-Stuffed Grape Leaves in Tomato Sauce Recipe | MyRecipes grape leaf, brown rice, lemon peel, oil, pine nut, savory, pepper, parsley, dill, currant (zante), leek, garlic, tomato, salt, lemon juice, water This appetizer is a version of classic Greek dolmades, flavored here with dill, parsley, and savory. You can stuff leaves ahead and reheat in tomato sauce just before serving. Look for bottled grape l...
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| Grape Leaves Stuffed with Rice, Currants, & Herbs Recipe | MyRecipes grape leaf, cooking spray, pine nut, pepper, parsley, mint, dill, cinnamon, lemon, currant (zante), spring onion, onion, salt, rice, yogurt (plain), water Make this dish the night before a gathering, refrigerate overnight, and serve at room temperature. Instructions Checklist Step 1 Rinse grape leaves with cold water; drain well. Pat dry with paper to...
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| Grape Leaves Stuffed with Goat Cheese Recipe - Food.com grape leaf, goat's cheese, olive oil, pepper, chives, eggs, cream cheese An interesting nibble to accompany drinks. Tender grape leaves enclose a tangy cheese filling. Serving Size: 1 (1417) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 131.1 Calori...
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| Grape Leaves Stuffed With Goat Cheese & Figs Recipe - Food.com grape leaf, heavy cream, goat's cheese, pine nut, chives, raisin, fig, eggs, cream cheese You have the sweetness from the figs and raisins the tangy creamy herby cheese Balsamic Herbed Marinade for Goat Cheese recipe #51647 or store bought and the crunch from the nuts. What more can I say!...
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| SP_Stepf's Stuffed Grape Leaves (Dolmas) Recipe | SparkRecipes grape leaf, wild rice, vegetable stock, olive oil, pine nut, pepper, parsley, cinnamon, cumin, allspice, lemon, raisin, currant (zante), onion, garlic, vinegar, salt, water Filled with sweet and savory rice, these grape leaves are addictive and fairly east to make. Heat olive oil over medium heat in deep skillet. Add onion and garlic. Cook until lightly browned, about 5...
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| Stuffed Grape Leaves Recipe by chef.jackson | ifood.tv grape leaf, olive oil, pepper, onion, salt, rice, tomato juice, lemon juice Fry onions in 2 tablespoons of the olive oil. Add rice, remaining oil, and salt and pepper to taste. Place 1 teaspoon of the mixture on each leaf and roll up but as tightly as possible. Line bottom...
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| Rice Stuffed Grape Vine Leaves Recipe by admin | ifood.tv olive oil, pine nut, pepper, parsley, cinnamon, lemon, raisin, onion, tomato, salt, rice, lemon juice, water Unfold vine leaves. Rinse carefully under cold running water; drain. Heat 1 1/2 tablespoons oil in saucepan. Add onion; saute until limp. Add pine nuts; cook over medium heat 5 minutes. Add rice,...
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| Zeytinyağli Yaprak Sarmasi (Vegetarian Stuffed Grape Leaves) | Food & Wine grape leaf, olive oil, pepper, parsley, mint, dill, onion, salt, rice, sugar, lemon juice, water Zeytinyağli Yaprak Sarmasi, stuffed grape leaves, from The Turkish Cookbook, features tangy brined grape leaves rolled around a vegetarian rice-and-herb filling. Instructions Checklist Step 1 S...
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| ARMENIAN YALANCHI - STUFFED GRAPE LEAVES (VEGETARIAN)- http://www.thegutsygourmet.net/yalnchi.html grape leaf, tomato sauce, red bell pepper, olive oil, pepper, parsley, mint, dill, cayenne pepper, sweet basil, allspice, onion, salt, rice, sugar, lemon juice, water International recipes from around the world, Armenian yalanchi, Barbecue and Grilling recipes, Dungeness crab recipes, Seafood, Cookbooks, Soul Food. A selection of recipes from the Mediterranean, Mid...
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| Grilled Stuffed Grape Leaves with Goat Cheese and Black Pepper - Recipe #5316 - Foodgeeks grape leaf, goat's cheese, olive oil, thyme, pepper, balsamic vinegar Try this recipe for Grilled Stuffed Grape Leaves with Goat Cheese and Black Pepper on Foodgeeks.com Preheat barbecue or grill. Lay the 12 grape leaves out on counter and set aside. In a mixing bowl, m...
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