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 Green Chili Tortilla Soup Recipe
butter, green pepper, olive oil, coriander leaf, chili pepper, cumin, carrot, onion, garlic, celery, salsa, tortilla chips, tomato juice, lemon juice, water
This is a very nice soup all year round. It's good as an appetizer or as a first course to a nice meal. Enjoy
Heat butter and olive oil then saute onion and garlic until transparent. Add carrot, ...
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|  Green Chilies Soup Recipe - Food.com
butter, pepper, coriander leaf, green chili, onion, garlic, tomatillo, tomato, salt, milk, flour
Most green chili soups I have encountered are a stew with a clear beef stock base. We found this variation which uses a milk base in a small local restaurant. This is a very versatile recipe because i...
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 Green Chili Pepper Creamy Mushroom Soup Recipe - Food.com
mushroom soup, soup, green chili, mushrooms, cheddar cheese, milk
I found this recipe posted on the Campbell's soup website several years ago, posted there by M.E.Lohmeyer. I added a little cheddar cheese to the original recipe. It's a quick way to dress up ...
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|  Potatoe Cheese Green Chili Soup Recipe | SparkRecipes
green bell pepper, chili dried/powder, vegetable stock, olive oil, pepper, green chili, potato, onion, garlic, tomato, sweetcorn, salt, monterey jack cheese, cheese, water
From Vegetarian Soups for All Seasons. This flavorful soup is a contemporary classic from the American Southwest
Place the potato dice in a soup pot and cover with the stock or water. Bring to a simme...
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| Linda McCartney's Avocado and Green Chili Soup - Recipe #13593 - Foodgeeks
dry sherry, pepper, parsley, green chili, chili pepper, avocado, onion, salt, lemon juice, soy milk
Try this recipe for Linda McCartney's Avocado and Green Chili Soup on Foodgeeks.com
Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender. Add the remaini...
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| Avocado And Green Chili Soup Recipe by Chef.at.Home | ifood.tv
pepper, parsley, green chili, chili pepper, avocado, onion, salt, sherry, lemon juice, milk
Cut the avocados in half, extract the stones, scoop out the flesh and puree in a blender. Add the remaining ingredients to the blender and puree until a very even consistency is reached. Pour the mi...
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