|
title: '+green +pea +stew' X safe mode X | | |
|
North Croatian Green Peas Stew (“grasak Cuspajz”) Recipe - Food.com butter, oil, thyme, parsley, peas, salt, fat, water, flour This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring job but must be done. Serving Size: 1 (430) g...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.05 |
|