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picture of recipeBaby Greens with Avocados and Pears
vegetables,    olive oil,    pepper,    avocado,    orange,    pear,    salt
Avocados, pears, and greens are tossed with a zesty citrus dressing. If making ahead, combine the dressing ingredients in a small jar and refrigerate; rinse greens, wrap, and refrigerate up to a day i...

recipes with the same ingredients...
Baby Greens with Avocados and Pears


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picture of recipeMixed Greens and Pear Salad Recipe - Food.com
dried cranberry,    italian dressing,    salad,    pecan,    cinnamon,    pear,    monterey jack cheese,    sugar
Although the original of this recipe came from the Kraft Foods Holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences.
Serving Size: 1 (138) g   Serving...


picture of recipeMixed Greens With Pears and Pecans
red chicory,    olive oil,    pecan,    pepper,    pear,    garden rocket,    endive,    mustard,    red wine vinegar,    salt,    parmesan cheese
The sweetness of ripe pears and the crunchiness of buttery pecans make this an irresistible holiday salad.
Step 1 Prepare dressing: In very large bowl, with wire whisk, mix vinegar, mustard, salt, and...


picture of recipeSpicy Greens and Pear Salad with Pomegranate Gremolata Recipe
pomegranate molasses,    vegetables,    orange peel,    olive oil,    pomegranate seed,    pepper,    parsley,    pear,    shallot,    mustard,    red wine vinegar,    salt,    honey
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
In a small bowl, combine the pomegranate seeds with the parsley, shallot, ...


picture of recipeMixed Greens with Pears and Spicy Pecans Recipe | MyRecipes
dressing,    blue cheese,    salad,    olive oil,    pecan,    red peppercorn,    pepper,    pear,    garden rocket,    salt,    honey,    sugar,    lemon juice
Learn how to make Mixed Greens with Pears and Spicy Pecans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pecans: Heat 1/2 teaspoon oil ...


picture of recipeMixed Greens with Pears and Raspberries Recipe | MyRecipes
olive oil,    pepper,    raspberry,    pear,    spinach,    lettuce,    endive,    vinegar,    salt,    honey,    apple juice
Learn how to make Mixed Greens with Pears and Raspberries. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the first 6 ingredients...


picture of recipeBaby Field Greens and Pear Salad with Gorgonzola Vinaigrette Recipe | CDKitchen.com
gorgonzola cheese,    vegetables,    olive oil,    walnut,    pear,    shallot,    balsamic vinegar
A recipe for Baby Field Greens and Pear Salad with Gorgonzola Vinaigrette made with baby greens, walnuts, balsamic vinegar, olive oil, shallot, Gorgonzola cheese
Wash and spin-dry the baby greens. Set...


picture of recipeBaby Greens With Pears, Gorgonzola and Pecans Recipe - Food.com
honey mustard dressing,    gorgonzola cheese,    salad,    vegetables,    walnut oil,    pecan,    pepper,    pear,    mustard,    balsamic vinegar,    salt,    rice vinegar,    honey
Young tender baby greens, topped with slices of mellow ripe pears with a sprinkling of Gorgonzola and toasted pecans. The flavors are enhanced by the Honey Mustard Dressing. This salad goes well with ...


picture of recipeBaby Greens, Pear, Walnut and Blue Cheese Salad Recipe - Food.com
blue cheese,    vegetables,    olive oil,    walnut,    thyme,    pear,    shallot,    mustard,    lemon juice
This elegant salad was served at book club and we all enjoyed it.
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.3   Calories from Fat 336 g 81 %   Total ...


picture of recipeGreens With Pears and Gorgonzola Cheese Recipe - Food.com
gorgonzola cheese,    vegetables,    walnut oil,    olive oil,    walnut,    rosemary,    cinnamon,    pear,    balsamic vinegar,    salt
This is a recipe I adapted from an advertisement in a magazine
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 363.6   Calories from Fat 292 g 80 %   Total Fat...


picture of recipePear, Beet, and Gorgonzola Green Salad Recipe | MyRecipes
blue cheese,    gorgonzola cheese,    spring greens,    olive oil,    pepper,    pear,    beetroot,    shallot,    mustard,    balsamic vinegar,    salt,    lemon juice
Prep: 15 minutes; Cook: 90 minutes. You can roast the beets up to 2 days before assembling salad.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Wash beets, leaving wet,...


picture of recipeField Greens & Pears, Brussels Sprouts, Fennel, & Mint Recipe | MyRecipes
frisee,    pecorino romano cheese,    olive oil,    walnut,    pepper,    mint,    chives,    pear,    fennel,    endive,    brussels sprout,    salt,    lemon juice
Frisée and endive taste great in this recipe, but feel free to substitute any other fall lettuce. Wash any greens well before using. Prep: 15 minutes.
Instructions Checklist   Step 1   Combine firs...


picture of recipeBaby Greens with Cocktail Shrimp and Pear Pecan Dressing Recipe | SparkRecipes
dressing,    vegetables,    oil,    pecan,    ginger root,    pear,    spring onion,    tomato,    shrimp,    mustard,    apple cider vinegar,    honey,    orange juice
garnished with scallions and grape tomatoes
Number of Servings: 5   Recipe submitted by SparkPeople user BLITZKRIEGBOB.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share ...


picture of recipeTossed Green Salad With Gorgonzola & Pear Dressing Recipe - Food.com
red bell pepper,    gorgonzola cheese,    salad,    olive oil,    walnut,    pepper,    pear,    white wine vinegar,    salt,    lemon juice
Found in an online search in response to a request, this sounds so good that I'm posting it so I can find it! Developed by CeCe Sullivan of The Seattle Times food staff.
Serving Size: 1 (96) g   Se...


picture of recipeFrench Green Beans and Pears Recipe by Microwave.Lady | ifood.tv
pecan,    savory,    pear,    green beans,    vegetable fat spread
In 1 1/2-quart casserole, combine pecans and margarine.   Microwave at High for 1 1/2 to 2 minutes, or until margarine melts.   Add beans and summer savory.   Re-cover.   Microwave at High for 4 minutes. ...


picture of recipeHealthy & Delicious: Mixed Greens with Pears, Pecans, Blue Cheese, and Honey Balsamic Dressing R
dried cranberry,    blue cheese,    vegetables,    olive oil,    pecan,    lemon,    pear,    shallot,    balsamic vinegar,    salt,    honey
Slice pear into thin wedges and cut those wedges in half. Place pear pieces in a small bowl, and squeeze lemon juice them. Toss gently to coat. Set aside.   In a separate small bowl, whisk dressing ing...





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