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 Herb-stuffed Tomatoes Recipe
black olive, olive oil, pepper, parsley, oregano, mint, caper, onion, garlic, tomato, salt, bread crumbs
A quick to prepare and delicious starter from a vegetarian cookbook called Plenty by Yotam Ottolenghi. I didn't use all of the herbs in the recipe and used half the amount of dried herbs for some ...
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|  Herb Stuffed Tomatoes Recipe
butter, olive oil, pepper, parsley, oregano, chives, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, bread crumbs
Great stuffed tomatoes with fresh herbs. Good use for garden crop.
Preheat oven to 375. Cut tomatoes in half and spoon out flesh. Put flesh in a sieve set over bowl and press down to release juices; r...
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 Herb Stuffed Tomatoes Recipe - Food.com
olive oil, parsley, basil, portobello mushroom, garlic, tomato, salt, cream cheese
I made this as a side from some grilled salmon and Saffron Risotto. I think you could but just about anything you want in the stuffing and it would be great. I know I have done it with some rice, but ...
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|  Herb-Stuffed Tomatoes Recipe | MyRecipes
butter, olive oil, pepper, parsley, oregano, chives, basil, onion, garlic, tomato, eggs, salt, parmesan cheese, bread crumbs
Learn how to make Herb-Stuffed Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 375 F. Cut tomatoes in half and s...
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| Mushroom and Herb Stuffed Tomatoes Recipe - Food.com
olive oil, pepper, parsley, mustard powder, marjoram, chives, basil, button mushroom/champignon, garlic, tomato, salt, lemon juice
Adapted from Classic Canadian Cooking. Salt is listed twice because it is used two different ways.
Serving Size: 1 (287) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 213.1 Cal...
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|  Tomates Farcies D'oeuf (Egg-Stuffed Tomato W/Herb Mayo - France) Recipe - Food.com
vegetables, pepper, parsley, chives, basil, tomato, lettuce, eggs, salt, mayonnaise
Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 152.4 Calories from Fat 89 g 59 % Total Fat 9.9 g 15 % Saturated Fat 2.3 g 11 % Cholesterol 189.8 mg 63 %...
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| Ricotta & Herb Stuffed Tomatoes Recipe by Microwave.Lady | ifood.tv
ricotta cheese, pepper, parsley, basil, potato, carrot, onion, tomato, salt, milk, water
Remove slice from stem end of tomatoes. Scoop out pulp. Place tomato shells upside down in 9-inch square baking dish. Set aside. In 1-quart casserole, combine potatoes, onion and water. Cover. M...
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| Tomato Stuffed with Herb Cheese Recipe by admin | ifood.tv
cottage cheese, white peppercorn, parsley, dill, spring onion, garlic, tomato, salt
In bowl combine cottage cheese with seallion, parsley, dill, garlic, salt, and pepper. With pointed knife remove stem end of each tomato. Make 4 vertical intersecting cuts through top of each tomato...
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