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picture of recipeHerb Toast Recipe - Food.com
butter,    thyme,    rosemary,    parsley,    oregano,    watercress,    bread
This toast is great to serve with soup or salad. You can use up your older loaves of bread with this recipe, as long as they're not completely dried up. Prep time does not include the 'butter ...


picture of recipeHerb Toast Recipe by New.Wife | ifood.tv
butter,    garlic salt,    parsley,    oregano,    dill,    parmesan cheese,    bread,    vegetable fat spread
MAKING   1) In a small bowl, mix first 6 ingredients until blended.   2) Spread the mixture on both sides of each bread slice.   3) Arrange on broiling pan and broil both sides.   SERVING   4) Serve the to...


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picture of recipeToasted Garlic & Herb Bread - Dash™
garlic,    seasoning,    bread
Spray two slices of whole-grain bread with cooking spray.   Sprinkle with Garlic & Herb Seasoning Blend.   Grill under broiler until toasted.   Related Recipes   Everything But the Salt Sheet Pan Shri...


picture of recipeHerb Toasts Recipe | Martha Stewart
olive oil,    chives,    salt,    bread
These are a crisp, savory companion to our Spinach Salad with Turkey Bacon and Blue Cheese.
Instructions Checklist   Step 1   Preheat oven to 350 degrees. In a small bowl, combine oil and chives. Dividi...


picture of recipeHerb's French Toast - Recipe #2853 - Foodgeeks
oil,    vanilla extract,    cinnamon,    eggs,    bread,    sugar,    milk
Try this recipe for Herb's French Toast on Foodgeeks.com
Preheat griddle over medium heat In a large bowl, beat eggs, milk, sugar until creamy. Add vanilla and cinnamon and mix well. Spray griddle...


picture of recipeFattoosh Mixed Herb and Toasted Pita Salad Recipe | MyRecipes
pitta bread,    lemon peel,    olive oil,    sumac,    parsley,    mint,    spring onion,    tomato,    cucumber,    lettuce,    salt
Learn how to make Fattoosh Mixed Herb and Toasted Pita Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 .   Adver...


picture of recipeCrab mayonnaise with Melba toast & herb salad recipe | BBC Good Food
egg yolks,    olive oil,    tarragon,    parsley,    chervil,    caper,    lemon,    shallot,    crab,    mustard,    red wine vinegar,    bread
Follow our step-by-step guide to plating up this elegant bistro-style dish of homemade pate and fragrant leaf salad, from BBC Good Food.
STEP 1   To make the crab mayonnaise, put the egg yolk and must...


picture of recipeHerb-Crusted Halibut with Toasted Kale Chips, Whats Cooking America
lemon peel,    coconut water,    thyme,    pepper,    parsley,    chives,    kale,    halibut,    salt
This is a quick and easy Herb-Crusted Halibut recipe that also includes delicious roasted kale leaves. Give it a try - you won't be disappointed!
Preheat oven to 350 degrees F. Line a 11-inch by 7...


picture of recipeSpring Herb and Toasted Cashew Pasta Recipe - Food.com
peanut oil,    olive oil,    cashew,    pepper,    parsley,    mint,    ginger root,    coriander seed,    coriander leaf,    jalapeno,    basil,    garlic,    salt,    pasta,    lime juice
This dish has nearly all of my favorites. It's a tiny bit spicy with ginger and jalapenos, and absolutely loaded with fresh herbs; the cashews make it a delicious light vegetarian lunch. I like to...


picture of recipeEgg Salad Toast with Fresh Herbs and Capers Recipe | Real Simple
red chicory,    champagne vinegar,    olive oil,    pepper,    parsley,    caper,    eggs,    mustard,    white wine vinegar,    salt,    bread
These open-faced beauties are much more than your average egg salad sandwich-the flavors, textures, and even look are elegant and original. Folded into the egg salad mixture is a mustardy vinaigrette,...


picture of recipeSmashed radish, parmesan, feta and herb toasts - Recipes - delicious.com.au
feta cheese,    olive oil,    parsley,    mint,    basil,    lemon,    radish,    parmesan cheese,    bread
Impress your guests at your next party with this interesting twist on a classic bruschetta.
1.   Using a mortar and pestle, lightly pound the radishes, adding them 1 at a time, until coarsely crushed. ...


picture of recipePenne with Toasted Breadcrumbs and Herbs Recipe | MyRecipes
rosemary,    parsley,    cloves,    garlic,    parmesan cheese,    bread crumbs,    pasta,    vegetable fat spread
Learn how to make Penne with Toasted Breadcrumbs and Herbs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook pasta according to packag...


picture of recipeGarlicky vegetable, bean and herb pot with parmesan toasts recipe | delicious. magazine
flageolet,    cranberry bean,    vegetable stock,    olive oil,    parsley,    oregano,    lemon,    carrot,    onion,    leek,    garlic,    celery,    tomato,    parmesan cheese,    bread,    red wine
Heat the oil in a casserole over a medium heat. Cook the carrots, celery, onion and leeks for 10 minutes, until softened. Add the wine and simmer until reduced by half.   Stir through the garlic, chopp...


picture of recipeVegetable Pasta With Fresh Herbs and Toasted Pine Nuts Recipe - Food.com
pine nut,    mint,    caper,    basil,    peas,    spinach,    broccoli,    pasta,    lemon juice,    creme freche
This light pasta dish, made with seasonal vegetables, makes a quick and easy lunch and is also great for serving as an accompaniment.
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipeToasted Bread with Olive Oil, Garlic and Herbs Recipe - Eric Ripert | Food & Wine
olive oil,    herbes de provence,    garlic,    tomato,    bread
Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings.#$space#$Slideshow: #$space#$Del...
Instructions Checklist   Step 1   Light a grill. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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