Herbed Zucchini Soup Recipe | EatingWell vegetable stock,    tarragon,    pepper,    dill,    zucchini/courgette,    salt,    cheddar cheese This is one of the few soups that make the cut in summer. Serve it chilled to take the edge off a hot August night. Instructions Checklist   Step 1   Place broth, zucchini and tarragon (or dill) in a me...

Herbed Bombay Tomato Soup Recipe - Food.com evaporated milk,    vegetable stock,    oil,    mint,    fennel seeds,    coriander seed,    cumin,    bay leaf,    peas,    onion,    garlic,    tomato,    sugar This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious. Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER S...

Herbed Potato Soup Recipe - Food.com butter,    red potato,    marjoram,    dill,    onion,    celery,    salt,    cream cheese,    cheese,    milk,    water This is a great creamy version of an old favorite. Freezes well Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.3   Calories from Fat 74 g 37 %   Total Fat...

Herbed Tomato Soup Recipe - Food.com tomato paste,    pepper,    parsley,    basil,    onion,    tomato,    milk powder,    milk,    flour Low Sodium, Low Fat herbed soup adapted from Light and Tasty Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 186.9   Calories from Fat 6 g 4 %   Total Fat 0.8 ...

Herbed Yogurt Soup Recipe - Food.com pepper,    mint,    dill,    raisin,    onion,    cucumber,    salt,    yogurt (plain) This recipe from Extending the Table originated in Iran. I haven't tried it yet but it looks interesting. Submitted for Zaar World Tour 3. Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER...

Zucchini Soup With Herbed Cream Recipe - Food.com vegetable stock,    oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    sour cream A smooth and creamy zucchini soup, served with a dollop of herbed cream. Dish is a Swanson Broth recipe. Serving Size: 1 (175) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111 ...

Herbed Potato Soup Recipe | SparkRecipes thyme,    rosemary,    pepper,    potato,    onion,    salt,    vegetable fat spread,    milk,    water,    flour Creamy Potato Soup that has enhanced taste from fresh herbs Boil potatoes in water until soft (about 20 minutes) Saute diced onions and butter until onions are soft. Add Flour and stir Add Rosemary an...

Herbed Potato Soup Recipe | SparkRecipes butter,    thyme,    pepper,    potato,    onion,    wholewheat flour,    salt,    milk,    water This is a simple creamy soup. I also add a few leaves of fresh oregano for taste. Put potatoes and water in a large saucepan and cook until tender. While this is cooking, melt butter and saute onion u...

Herbed Broccoli and Pasta Soup Recipe - Food.com vegetable stock,    thyme,    pepper,    garlic,    broccoli,    salt,    pasta,    lemon juice From 1001 Low Fat Vegetarian Recipes Serving Size: 1 (65) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 23.2   Calories from Fat 2 g 10 %   Total Fat 0.2 g 0 %   Saturated Fat 0.1 ...

Herbed Tomato Cocktail Soup Recipe by Microwave.Lady | ifood.tv peppercorn,    parsley,    bay leaf,    basil,    lemon,    carrot,    onion,    celery,    white wine,    tomato juice 1. In a deep 1 quart casserole with lid, combine tomato juice, onion, parsley, celery, carrot, lemon slices, basil, peppercorns and bay leaf. Cover and microwave at 100% (high)4 to 5 minutes or until ...

Herbed Vegetable Quinoa Soup With Swiss Chard Recipe - Food.com quinoa,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    basil,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    swiss chard I came up with this recipe as a way to incorporate more greens into my diet. It is a wonderful blend of flavors that's perfect on a cold winter day. Gluten-free and vegan too! Serving Size: 1 (354...

Creamy Herbed Walnut Soup Recipe by Veggie.Lover | ifood.tv butter,    vegetable stock,    dry sherry,    walnut,    thyme,    pepper,    parsley,    chives,    bay leaf,    basil,    spring onion,    onion,    celery,    wholewheat flour,    salt,    vegetable fat spread,    milk,    water In a pan over medium heat, cover walnuts with water and bring to a boil; boil for 3 minutes.   Drain, rinse with cold water, and drain again.   Pour milk over drained nuts and add bay, thyme, basil, and...

Herbed Potato, Mushroom & Spinach Soup Recipe - Food.com butter,    dried shiitake,    marjoram,    dill,    potato,    onion,    celery,    spinach,    salt,    cream cheese,    milk,    water The ultimate comfort food...concocted when I was sick and craving nourish for the body and soul. Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306.9   Calor...

Herbed Rice Soup Recipe by Fresh.n.Natural | ifood.tv brown rice,    oil,    dill,    basil,    peas,    wholewheat flour,    salt,    nutritional yeast,    stock or broth,    lemon juice,    milk powder,    milk Place stock in top of double boiler over direct heat.   Mix flour, salt, yeast and milk powder together.   When stock boils, add dry mixture.   Blend thoroughly.   Stir in rice.   Place top over bottom of ...

Butternut Squash Soup with Toasted Sage and Herbed Croutons | Recipes Wiki | Fandom acorn squash,    vegetable stock,    walnut oil,    olive oil,    oil,    sage,    white peppercorn,    butternut squash,    salt,    bread 3 medium or 2 large butternut or acorn squash (4 lbs.) 2 (14-oz.) cans vegetable broth (1 qt.) 1 tsp coarse salt 1⁄4 tsp ground white pepper 4 Tbsp extra-virgin olive oil or 3 Tbsp vegetable oil...

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