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 Pork Chops Alla Pizzaiola Recipe - Food.com
pork chop, chili dried/powder, olive oil, herbes de provence, pepper, parsley, onion, tomato, salt
This is a recipe from Giada De Laurentiis.
Serving Size: 1 (603) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 993.5 Calories from Fat 538 g 54 % Total Fat 59.8 g 91 % Satura...
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|  Pork Chops alla Pizzaiola
pork loin, chili dried/powder, olive oil, herbes de provence, pepper, parsley, onion, tomato, salt
1) Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork cutlets to the skillet and cook until they are brown and an instant-read meat ther...
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Costolette Di Maiale Alla Modenese Pork Chops Braised In White Wine Recipe by Healthycooking | ifood
pork loin, olive oil, sage, rosemary, pepper, parsley, garlic, salt, vegetable fat spread, white wine
MAKING 1. To prepare the pork chops, trim all fat from pork chops. 2. In a bowl combine the sage, rosemary, garlic, salt and a few grindings of pepper and press a little of this mixture firmly into ...
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