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Chocolate Almond Praline Gelato Recipe - Food.com egg yolks,    almond,    vanilla extract,    vanilla pod,    sugar,    dark chocolate,    milk chocolate,    vanilla liqueur,    cream,    milk,    water A tradition Gelato easily made at home using the traditional French method for Praline. This is my own recipe. Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

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