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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeCaramel Apple Sundaes Recipe Recipe
butter,    heavy cream,    peanut,    vanilla extract,    apple,    salt,    sugar,    vanilla ice cream,    water
In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 ...


picture of recipeHot Apple Sundae Recipe - Food.com
butter,    nuts,    apple,    brown sugar,    vanilla ice cream,    lemon juice
This is one of my family's favorite apple desserts. I've had this recipe for years, but can't remember where I found it.
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING %...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeApple Cider Ice Cream Sundaes Recipe - Food.com
cornstarch,    cinnamon,    apple,    sugar,    vanilla ice cream,    apple cider,    lemon juice
This makes a great fall snack. Apple cider makes these sundaes a hit.
Serving Size: 1 (317) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 209.9   Calories from Fat 1 g 1 %   Total...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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