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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBrandied Apricot Trifles Recipe - Food.com
custard,    vanilla extract,    apricot,    eggs,    jam/preserve,    gelatin,    brown sugar,    cointreau,    apricot juice,    cream,    milk
You will never regret making these. I have even made this in a large serving bowl and it was wonderful!
Serving Size: 1 (361) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 445.2...


picture of recipeApricot Brandy Recipe by Microwaverina | ifood.tv
apricot,    sugar,    vodka
Thoroughly combine all ingredients in medium glass bowl.   Heat at MEDIUM 10 minutes, or until sugar is dissolved; stir twice.   Heat at WARM 30 minutes; stir twice.   Cover and let stand 3 to 4 days.   S...


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picture of recipeBrandied Apricots Flambe Recipe by andreaa | ifood.tv
apricot jam/preserve,    apricot,    vanilla ice cream,    brandy,    lemon juice
Drain apricots, reserving 1/2 cup syrup.   Remove pits from apricots.   Pour 2 tablespoons brandy over apricots; re- frigerate, covered, 1 hour.   In medium saucepan, combine reserved syrup, preserves, a...


picture of recipeBrandied Brie With Apricots Recipe - Food.com
camembert cheese,    brie cheese,    apricot,    apricot brandy
Have had this in my files for a long time. I think the original recipe called f
Serving Size: 1 (49) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 148.7   Calories from Fat 80 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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