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Mushroom Stuffed Artichoke Shells Recipe by admin | ifood.tv butter,    msg,    pepper,    watercress,    mushrooms,    artichoke,    salt,    white wine,    sour cream,    water In a large frying pan, melt butter and add wine, salt, monosodium glutamate, and pepper.   Add mushroom caps and simmer just until tender, stirring constantly.   In an electric frying pan (or serving ca...

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