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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Cream of Asparagus Soup Recipe - Food.com butter, heavy cream, vegetable stock, chicken stock, white peppercorn, basil, potato, shallot, celery, asparagus, salt This recipe is originally from Williams- Sonoma. The original recipe calls for onion, but when I made it I used shallots. I didnt trust the onion not taking over the delicate flavor of the asparagus. ...
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| Irish Cream of Asparagus Soup Recipe - Food.com butter, chicken stock, pepper, potato, leek, asparagus, salt, creme freche While in Ireland I fell in love with their soups and breads. So I bought a cookbook called Irish Soups and Breads written by Nuala Cullen. This is one of the recipes I love and I am putting it on here...
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Asparagus Tip Soup With Jalapeno Cream Recipe - Food.com butter, vegetable stock, chicken stock, almond, pepper, coriander seed, coriander, jalapeno, asparagus, salt, cream cheese, maple syrup, lime juice, yogurt (plain) Excellent- from Yamuna's Table. The addition of the jalapeno cream makes it a completely different, equally delicious soup. Soup can also be served cold. Serving Size: 1 (339) g Servings Per Reci...
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| Cream Of Asparagus Soup Recipe by stacy | ifood.tv butter, pepper, asparagus, half and half This Cream Of Asparagus Soup recipe easily finds way to the top of my favorite list! MAKING 1) Read the package direction and cook asparagus accordingly. 2) Drain and keep aside the liquid. 3) Add ...
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| Asparagus-Three Onion Soup With Creme Fraiche Recipe - Food.com butter, chicken stock, chives, shallot, leek, garlic, asparagus, creme freche A very lovely, pale green soup perfect for spring. If you can't get creme fraiche, there are recipes posted--such as Creme Fraiche Recipe #62515. Very nice at lunch with a sandwich or salad, or at...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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