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Aubergine parmigiana olive oil,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese 1) Preheat oven to 150C/Gas Mark 2. 2) Cut the aubergine in half and scoop out the flesh. Set aubergine halves aside. Cut flesh into bite sized cubes. Chop the tomatoes and slice the garlic. 3) In a l...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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