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 Cinco De Mayo Chile Cheese Steak With Avocado Recipe - Food.com
beef skirt steak, olive oil, pepper, green chili, avocado, red wine vinegar, salt, monterey jack cheese, fat, tequila
from Sunset Magazine April 2001
Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 448.6 Calories from Fat 257 g 57 % Total Fat 28.6 g 43 % Saturated Fat 10....
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