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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Baked Salsa Chicken Breast Recipe - Food.com
chicken breast, mustard, balsamic vinegar, salsa, brown sugar
Try Baked Salsa Chicken Breast from Food.com. - 33843
Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 214 Calories from Fat 30 g 14 % Total Fat 3.4 g 5 % ...
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|  Spicy Baked Chicken Breasts Recipe - Food.com
chicken breast, olive oil, red chili, onion, garlic, tomato, mustard, soy sauce, brown sugar
I haven't made this yet, but it looks good (and easy)
Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.8 Calories from Fat 89 g 26 % Total Fat 9.9 g...
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 Baked Chicken Breasts Recipe - Food.com
chicken soup, mushroom soup, almond, parsley, garlic, whole chicken, cola
It's Classic Cooking with Coca Cola!
Serving Size: 1 (365) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 720.7 Calories from Fat 362 g 50 % Total Fat 40.3 g 61 % Saturate...
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|  Easy, Healthy Baked Chicken Breasts Recipe - Food.com
chicken breast, garlic salt, chicken stock, pepper, dried onion
Simple to make and never turns out dry or overcooked.
Serving Size: 1 (175) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 141.3 Calories from Fat 29 g 21 % Total Fat 3.3 g 5 %...
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| Baked Buffalo Chicken Breasts Recipe - Food.com
chicken breast, ranch dressing, hot sauce, pepper, celery seed, vinegar, vegetable fat spread
Just as tasty and lots healthier than what you get when dining out!
Serving Size: 1 (160) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 167.1 Calories from Fat 32 g 20 % Total...
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|  Baked Italian Chicken Breasts Recipe | SparkRecipes
chicken breast, italian dressing
Easy, quick and tasty!
Place boneless, skinless chicken breasts in a zip lock bag. Pour the fat free dressing in bag. Seal tightly and place in the refridgerator overnight. Remove the marinated chicke...
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| Stuffed Baked Chicken Breasts Recipe | SparkRecipes
chicken breast, onion, garlic, mozzarella cheese, cream cheese
Easy, delicious and healthy Stuffed Baked Chicken Breasts recipe from SparkRecipes. See our top-rated recipes for Stuffed Baked Chicken Breasts.
Combine cream cheese, onion and garlic and mix well. Wa...
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| Beach Bully Baked Hawaiian Boneless Chicken Breast Recipe - Food.com
butter, chicken breast, vanilla extract, ginger root, pineapple, garlic, soy sauce, brown sugar, sugar, sherry, pineapple juice
This is from a copycat recipe I found.
Serving Size: 1 (442) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 701.5 Calories from Fat 191 g 27 % Total Fat 21.2 g 32 % Saturated ...
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| Middle Eastern Spice Baked Chicken Breasts Recipe - Food.com
butter, chicken breast, almond, pepper, cinnamon, cumin, cardamom, dried ginger, onion, salt
From A Taste of Milton and submitted by Zay Foster. Just blend the spices with the butter and almonds, pour over chicken breasts and bake. Serve with sliced tomatoes, cucumber and green onions; rice p...
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|  Baked Boneless Skinless Chicken Breasts With Ginger Marinade Recipe - Food.com
chicken breast, pepper, ginger root, cayenne pepper, dried onion, dried garlic, lemon, spring onion, orange juice, apple juice
This is a refreshing marinade to bake chicken in. Easy and lasts longer in the refrigerator because of the citrus mix so DON'T OVERCOOK IT in the oven.
Serving Size: 1 (159) g Servings Per Recipe...
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| Baked Chicken Breasts in Mushroom Wine Sauce Recipe - RecipeTips.com
chicken breast, olive oil, pepper, parsley, mushrooms, shallot, garlic, tomato, white wine vinegar, salt, white wine
Baked Chicken Breasts in Mushroom Wine Sauce Recipe - Ingredients for this Baked Chicken Breasts in Mushroom Wine Sauce include chicken Breasts, salt and pepper, to taste, olive oil (divided use), sha...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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