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Julia Child's Baked Cucumbers With All Variations Recipe - Food.com butter,    pepper,    dill,    basil,    spring onion,    cucumber,    white wine vinegar,    salt,    sugar This recipe comes from Mastering the Art of French Cooking, 1961. Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.8   Calories from Fat 54 g 56 %   Total Fa...

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