The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Baked Manicotti Recipe tomato sauce,    tomato paste,    ground beef,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    sugar When I have some extra time I make this type Manicotti. Nothing beats homemade. TOMATO SAUCE:   In 1/2 cup olive oil in large hot saucepan, saute 2 cups onion, 2 cloves garlic, saute about 5 minutes un...

Baked Cheese Manicotti Recipe - Food.com ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    eggs,    salt,    parmesan cheese Delicious Manicotti recipe. Easy to cook. Nice for a nice meal with friends or family. Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 740.5   Calories from F...

Baked Manicotti With Meat Sauce Recipe - Food.com spaghetti sauce,    ricotta cheese,    almond,    pepper,    parsley,    nutmeg,    onion,    garlic,    eggs,    sausage,    salt,    parmesan cheese,    mozzarella cheese I think this originally came in Women's Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is s...

Manicotti al Forno -- Baked Stuffed Pasta - Recipe #18777 - Foodgeeks tomato sauce,    ricotta cheese,    parsley,    basil,    eggs,    parmesan cheese,    mozzarella cheese Try this recipe for Manicotti al Forno -- Baked Stuffed Pasta on Foodgeeks.com Cook the manicotti al dente, as specified on package directions. Drain well and place individually on waxed paper to keep...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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