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Prudhomme's Baked Pork Chops With Onion Gravy Recipe - Food.com pork chop, pork stock, red peppercorn, pepper, cayenne pepper, onion, garlic, salt, vegetable fat spread A Louisiana favorite, just lovely served over rice or mashed potatoes. Overnight marinating not included in preparation time. Serving Size: 1 (60) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY ...
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