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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBaked Garlic Quail Recipe - Food.com
light soy sauce,    hot sauce,    oil,    garlic,    quail,    honey,    brown sugar
These are really delicious. Prep time does not take into account marinading time
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.9   Calories from Fat 179...


picture of recipePineapple Baked Quail Recipe - Food.com
cornstarch,    rosemary,    pepper,    pineapple,    lemon,    quail,    mustard,    worcestershire sauce,    salt
Try Pineapple Baked Quail from Food.com. - 76110
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 505.1   Calories from Fat 239 g 47 %   Total Fat 26.6 g 40 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEasy Baked Quail Recipe by admin | ifood.tv
onion soup mix,    pepper,    quail,    bacon,    salt
Baked Quail is one of my most popular dished. I often prepare this delicious dish dinner parties as they fit in perfectly with any menu plan! Try this wonderful Baked Quail recipe!
Place birds on bott...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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