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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

Dietary Restrictions:

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Vegan

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBaked Polenta with Spinach and Cheese Recipe | SparkRecipes
polenta,    red pepper,    ricotta cheese,    cornstarch,    olive oil,    onion,    garlic,    spinach,    eggs,    salt,    mozzarella cheese,    water
Easy, delicious and healthy Baked Polenta with Spinach and Cheese recipe from SparkRecipes. See our top-rated recipes for Baked Polenta with Spinach and Cheese.
Preheat oven to 350 F. Lightly oil 2-qu...


picture of recipeSpinach Cheese Bake Recipe | SparkRecipes
egg whites,    pepper,    spinach,    mustard,    salt,    cheese,    milk
Easy, delicious and healthy Spinach Cheese Bake recipe from SparkRecipes. See our top-rated recipes for Spinach Cheese Bake.
Preheat oven to 350. Mix all ingredients together and bake in an 8x8 pan fo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBaked shells stuffed with spinach & cheese Recipe | SparkRecipes
pasta sauce,    egg yolks,    spaghetti sauce,    ricotta cheese,    pepper,    garlic,    spinach,    salt,    parmesan cheese
Jumbo pasta shells are filled with spinach & ricotta, baked with marinara sauce
Boil pasta until cooked. Spread thin layer of pasta sauce in bottom of 13x9 pan. Prepare stuffing: mix drained ricot...


picture of recipeLayered Spinach and Ricotta Cheese bake-SBD style Recipe - Food.com
canadian bacon,    red onion,    ricotta cheese,    olive oil,    pepper,    dill,    basil,    garlic,    tomato,    spinach,    salt,    cheddar cheese,    cheese,    water
This is a phase 1 breakfast recipe created Iron Chef style in response to a challenge.
Serving Size: 1 (178) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 173.1   Calories from F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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