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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChilli Baked Stuffed Onions Recipe - Food.com
red onion,    green chili,    balsamic vinegar,    vegetable fat spread
This is a recipe shared by Mr Falafel from the newsgroup alt.food.vegan. I have posted this here so that I don't lose this recipe as his recipes tend to be very worthwhile.
Serving Size: 1 (136) g...


picture of recipeCaramelized Onion-Stuffed Baked Potato Recipe - Food.com
butter,    red onion,    thyme,    pepper,    potato,    garlic,    worcestershire sauce,    salt,    cheese,    sugar,    sherry,    sour cream
Recipe comes courtesy of Cooking Light magazine (March 2005 edition). This is definately a different way to stuff a potato and it is very delicious! Only adjustment I made to the recipe was the cookin...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeOnion Bacon Cheese Stuffed Baked Potatoes Recipe - Food.com
potato,    onion,    bacon,    cheddar cheese,    sour cream,    milk
Try Onion Bacon Cheese Stuffed Baked Potatoes from Food.com. - 72841
Serving Size: 1 (339) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701.4   Calories from Fat 457 g 65 %   Tot...


picture of recipeOnion And Cheese Stuffed Baked Potatoes Recipe by Microwaverina | ifood.tv
butter,    pepper,    potato,    onion,    salt,    cheese,    vegetable fat spread,    milk
These Baked Stuffed Potatoes taste incredible ! Try these cheesy creamy spiced potatoes for your next meal. Your suggestions for these Baked Stuffed Potatoes is welcome.
1. Bake potatoes. Remove potat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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