The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Barley bread barley flour,    canola oil,    eggs,    salt,    baking powder,    honey,    milk Preheat a gas griddle on low heat for at least 10 minutes. 1) Lightly rub the sides and bottom of a 4 to 5-liter Dutch oven with canola oil and set aside.   2) In a medium mixing bowl, whisk together t...

Egyptian Barley Bread Recipe - Food.com barley flour,    yeast,    eggs,    salt,    fat,    honey,    water Adapted from Breads of the World. Posted for ZWT6. Serving Size: 1 (544) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1475.9   Calories from Fat 322 g 22 %   Total Fat 35.8 g 55 ...

Bacon Barley Bread Recipe - Food.com barley flour,    bacon,    salt,    milk Adapted from Breads of the World. Posted for ZWT6. Serve with soup. Do not freeze this. Serving Size: 1 (830) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1516.7   Calories from...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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