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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBasil Lemon Butter Cream Sauce Recipe - Food.com
butter,    heavy cream,    chicken stock,    basil,    lemon,    garlic
This is a sauce recipe that was a frequent complement to chicken and fish during my study abroad residence experience with a french family in the Loire Valley region. Cream sauces are very popular pai...


picture of recipeLemon Basil Cream Sauce Recipe - Food.com
butter,    chicken stock,    cornstarch,    pepper,    basil,    garlic,    lemon juice,    half and half
This is a cream sauce that is usually served over grilled salmon, but I use it over veggies and/or pasta. Very easy to make, BUT very fattening!!
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. ...


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picture of recipeCream Sauce with Basil Recipe | SparkRecipes
heavy cream,    olive oil,    pepper,    basil,    garlic,    salt,    parmesan cheese
Easy, delicious and healthy Cream Sauce with Basil recipe from SparkRecipes. See our top-rated recipes for Cream Sauce with Basil.
In a food processor, combine basil and garlic. Begin processing, and ...


picture of recipeRc's Salmon With Basil Cream Sauce. ***** Recipe - Food.com
butter,    white peppercorn,    parsley,    basil,    shallot,    garlic,    salmon,    salt,    white wine,    lemon juice,    cream
Out of my many salmon recipes, this one is my favorite. A nice light cream basil sauce with a hint of white wine, complements this fish nicely.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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