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Ragout of Beef Italiano Recipe - Food.com butter,    tomato sauce,    green bell pepper,    pepper,    oregano,    mushrooms,    onion,    garlic,    beef,    salt,    red wine From my collection of handwritten recipes 1964. This is a great way to use up that leftover roast beef from Sunday dinner. Serving Size: 1 (441) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

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