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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Beef Ragout on Polenta Recipe - Food.com beef stewing meat, pasta sauce, polenta, green bell pepper, pepper, carrot, onion From Pillsbury Doughboy Slow Cooker Recipies (2003). Book recommends using split corn muffins or wedges of corn bread as alternative to polenta. Serving Size: 1 (240) g Servings Per Recipe: 5 AMT. P...
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| Beef Rib Ragout Recipe - Food.com beef stock, oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, beef ribs, salt, red wine This is a wonderful, flavourful sauce made with beef short ribs. I love it over pasta but it would be great served over mashed potatoes as well. Serving Size: 1 (3065) g Servings Per Recipe: 1 AMT. ...
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Ragout of Beef Italiano Recipe - Food.com butter, tomato sauce, green bell pepper, pepper, oregano, mushrooms, onion, garlic, beef, salt, red wine From my collection of handwritten recipes 1964. This is a great way to use up that leftover roast beef from Sunday dinner. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Beef Ragout with Catsup Recipe by ella | ifood.tv green pepper, beef steak, pepper, parsley, onion, salt, tomato ketchup/catsup, rice, stock or broth, fat, water I doubt if there's anything better than this Beef Ragout With Catsup recipe! It's rather simple and wuick to nake so do delight in this delicious flavor. GETTING READY 1) Preheat oven to 325 ...
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| Crock Pot Ragout of Beef Recipe - Food.com green pepper, pepper, marjoram, onion, garlic, tomato, bacon, beef, salt, wine This is an adapted recipe for the crock pot using Ragout of Beef #417314 by Chocolatl. Serve with noodles. Original recipe served 4, I doubled it for my family. Serving Size: 1 (504) g Servings Per R...
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| Mushroom And Beef Ragout Recipe by admin | ifood.tv beef stewing meat, mushroom soup, onion, sour cream, water Put first four ingredients in heavy pan and simmer until beef is tender, about 2 hours. Add sour cream and simmer about 30 minutes longer. Serve over rice. Recipe Summary Nutrition Facts Serving ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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