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German Beef Roll-Ups Rouladen Recipe - Food.com beef flank steak,    beef steak,    oil,    pepper,    paprika,    dill,    onion,    bacon,    mustard,    salt,    stock or broth Hearty and delicious Sunday Dinner. Beef Roll-Ups, Rouladen as they are called in Germany make a great dish, especially when served with red cabbage and potato dumplings. Serving Size: 1 (175) g   Serv...

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