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 Beer-becued Chuck Roast Recipe
chili dried/powder, oil, garlic, soy sauce, beer/lager
The chuck roast in this recipe becomes juicy and tender after marinating in beer for 24 to 48 hours. It's very, very good
Place roast into a deep bowl or resealable plastic bag. Combine beer, soy...
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|  Beer Roast Recipe - Food.com
beef, tomato ketchup/catsup, brown sugar, beer/lager
I make this a lot. It is like barbeque and very good.
Serving Size: 1 (264) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 501.4 Calories from Fat 301 g 60 % Total Fat 33.5 g 5...
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 Root Beer Pot Roast Recipe - Food.com
beef eye of round, hot sauce, oil, pepper, onion, garlic, salt, root beer
This recipe is from the October 2004 issue of Southern Living. It's a different twist to the usual pot roast. My kids & picky husband loved it served with mashed potatoes.
Serving Size: 1 (267...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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