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Belgian Stew Recipe - Food.com beef stewing meat,    oil,    pepper,    marjoram,    celery seed,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    brown sugar,    beer/lager Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here ! Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER...

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