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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Sauce Bercy Recipe by admin | ifood.tv butter, parsley, shallot, onion, stock or broth, white wine, lemon juice Chop the shallots or onions very finely. Melt half the butter in a small saucepan and fry the shallots gently until soft but uncoloured. Add the wine and bubble briskly until reduced by half. Add t...
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| Bercy Sauce Recipe by admin | ifood.tv butter, veloute, seafood stock, pepper, parsley, shallot, salt, vegetable fat spread, white wine MAKING 1.Heat butter until melted and cook shallots in it till they are transparent. 2.Put fish broth and wine and cook the mixture until it is diminished to half. 3.Stir in soft butter, parsley an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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