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Better for You Burgers Recipe - Food.com oats, eggs, burger, seasoning These burgers don't shrink very much, and the higher lean portion of the meat, the less shrinkage. If you use turkey burger, check the fat percentage as much of it is as high OR HIGHER than hambur...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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