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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBistro Chicken With Peppers Recipe - Food.com
chicken breast,    sweet onion,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    oil,    curry powder,    tarragon,    fennel seeds,    garlic,    salt
This recipe is adapted from a Cooking Light recipe and refined with changes in the seasonings to enhance the flavor of the otherwise bland chicken breast. It is delightfully easy to prepare and result...


picture of recipeHerbed Bistro Chicken Recipe - Food.com
chicken leg,    olive oil,    thyme,    rosemary,    pepper,    basil,    garlic,    salt
We love this chicken and make it often. So easy too. Make extra for leftovers. It makes awesome sandwiches the next day.
Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeQuick and Low-Cal Grilled Bistro Chicken Recipe - Food.com
chicken breast,    garlic salt,    thyme,    rosemary,    lemon,    mayonnaise
This is one of those from the dietitian deals. I don't know where she gets this stuff, but it's pretty darn good. The hospital where she works always has good food and I actually don't min...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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