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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBlack Spice Recipe - Food.com
black mustard seeds,    pepper,    black onion seed,    cardamom,    black salt
This was inspired by a dish we saw listed on the menu at Tabla, an haute Indian restaurant in Manhattan. The aroma is very intriguing and the flavor is lovely. Use on chicken, fish, whatever suits you...


picture of recipeChicken and Cashew Nuts in Black Spices Recipe - Food.com
chicken,    chili dried/powder,    desiccated coconut,    oil,    cashew,    ginger root,    coriander seed,    cloves,    cinnamon,    cumin,    onion,    garlic,    salt
This is a curry with a thick and nutty sauce. The recipe was passed to me by Mrs. Shirodkar, he wife of a famous doctor in Bombay. My thanks to her again, for a wonderful dish with not too many ingred...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBlack Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes
black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water
Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...


picture of recipeAfrican-Spiced Black Barley with Okra & Tomatoes Recipe | MyRecipes
oil,    barley,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    onion,    garlic,    okra,    tomato,    salt,    water
Ethiopian black barley, a darker variety of pearled barley, is currently being cultivated in Arizona and California. The grain splits open to reveal a bright white center. You can also use pearled bar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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