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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

Dietary Restrictions:

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeBlueberry Baked Oatmeal Recipe - Food.com
butter,    oats,    walnut,    vanilla extract,    cinnamon,    banana,    blueberry,    eggs,    salt,    baking powder,    maple syrup,    milk
Cooking time includes 10 minutes cooling time.
Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 263.5   Calories from Fat 82 g 31 %   Total Fat 9.2 g 14 %   Satu...


picture of recipeBlueberry Lemon Soaked Oatmeal Recipe - Food.com
oats,    cinnamon,    blueberry,    raspberry jam/preserve,    brown sugar,    lemon juice,    milk,    water
Plump blueberries, a hint of cinnamon, a splash of lemon, and filling oatmeal - soaked 12-24 hours for maximum digestibility.
Serving Size: 1 (248) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBluebery Oatmeal Breakfast Bake Recipe - Food.com
egg whites,    apple sauce,    oats,    pecan,    vanilla extract,    cinnamon,    blueberry,    baking powder,    vegetable fat spread,    brown sugar,    milk
A very healthy and delicious make ahead breakfast that everyone in your family will LOVE. It’s not too sweet, but you could adjust to your own taste if you want
Serving Size: 1 (136) g   Servings...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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